Quantifying culinary diversity across countries.
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In Estonia, people consume about 2428 g of food per day, with eggs and dairy taking the biggest share at 39%, and fish and seafood coming in last at 2%. In Albania, the daily total is around 3297 g, with produce leading at 50% and fish and seafood at the bottom with 1%.
Grains
Fish and seafood
Produce
Eggs and dairy
Meats
Sugar, fats and nuts
Grains 225 G
119 G
10 G
26 G
20 G
32 G
15 G
0 G
0 G
3 G
Grains 404 G
360 G
32 G
7 G
1 G
2 G
1 G
0 G
0 G
1 G
Produce 746 G
13 G
325 G
177 G
231 G
0 G
Produce 1637 G
15 G
955 G
132 G
442 G
0 G
Meats 197 G
59 G
105 G
24 G
1 G
1 G
7 G
Meats 136 G
44 G
18 G
36 G
23 G
1 G
14 G
Fish and seafood 37 G
29 G
8 G
Fish and seafood 23 G
16 G
7 G
Eggs and dairy 953 G
35 G
844 G
74 G
Eggs and dairy 899 G
44 G
845 G
10 G
SUGARS, FATS AND NUTS 270 G
41 G
186 G
0 G
36 G
7 G
SUGARS, FATS AND NUTS 198 G
19 G
121 G
0 G
27 G
31 G
CHIVES
MARJORAM
SORREL
DILL
PARSLEY
BASIL
BAY LEAVES
MINT
OREGANO
ROSEMARY
SAGE
THYME
CHIVES
MARJORAM
SORREL
DILL
PARSLEY
BASIL
BAY LEAVES
MINT
OREGANO
ROSEMARY
SAGE
THYME
CARAWAY
DILL SEED
ALLSPICE
BLACK PEPPER
CINNAMON
CORIANDER
CUMIN
DRY CHILI
PAPRIKA
CARAWAY
DILL SEED
ALLSPICE
BLACK PEPPER
CINNAMON
CORIANDER
CUMIN
DRY CHILI
PAPRIKA
CELERY ROOT
DRIED MUSHROOMS
PARSLEY ROOT
CARROT
GARLIC
ONION
LEMON
CELERY ROOT
DRIED MUSHROOMS
PARSLEY ROOT
CARROT
GARLIC
ONION
LEMON
BUTTER
HORSERADISH
MAYONNAISE
SOUR CREAM
FRUIT VINEGAR
HONEY
OLIVE OIL
TOMATO PASTE
YOGURT
BUTTER
HORSERADISH
MAYONNAISE
SOUR CREAM
FRUIT VINEGAR
HONEY
OLIVE OIL
TOMATO PASTE
YOGURT
