Quantifying culinary diversity across countries.
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In El Salvador, people consume about 1729 g of food per day, with produce taking the biggest share at 35%, and fish and seafood coming in last at 1%. In South Sudan, the daily total is around 1525 g, with produce leading at 39% and fish and seafood at the bottom with 1%.
Grains
Fish and seafood
Produce
Eggs and dairy
Meats
Sugar, fats and nuts
Grains 419 G
113 G
45 G
223 G
0 G
0 G
2 G
0 G
32 G
4 G
Grains 225 G
14 G
12 G
55 G
0 G
0 G
0 G
7 G
135 G
2 G
Produce 594 G
52 G
247 G
77 G
218 G
0 G
Produce 594 G
15 G
131 G
328 G
119 G
0 G
Meats 116 G
72 G
14 G
27 G
0 G
0 G
3 G
Meats 70 G
15 G
0 G
34 G
11 G
3 G
7 G
Fish and seafood 20 G
18 G
2 G
Fish and seafood 8 G
8 G
0 G
Eggs and dairy 450 G
25 G
417 G
8 G
Eggs and dairy 519 G
0 G
518 G
1 G
SUGARS, FATS AND NUTS 130 G
2 G
86 G
0 G
15 G
27 G
SUGARS, FATS AND NUTS 109 G
0 G
26 G
0 G
16 G
67 G
CHINCHO
CHIPILIN
CULANTRO
EPAZOTE
LOROCO FLOWER
MEXICAN PEPPERLEAF
OREGANO
BAY LEAVES
CILANTRO
HIBISCUS
PREKESE
CHINCHO
CHIPILIN
CULANTRO
EPAZOTE
LOROCO FLOWER
MEXICAN PEPPERLEAF
OREGANO
BAY LEAVES
CILANTRO
HIBISCUS
PREKESE
ALLSPICE
ANNATTO/ACHIOTE
CINNAMON
BLACK PEPPER
CUMIN
DRY CHILI
CLOVES
CORIANDER
GREEN CARDAMOM
TURMERIC DRY
ALLSPICE
ANNATTO/ACHIOTE
CINNAMON
BLACK PEPPER
CUMIN
DRY CHILI
CLOVES
CORIANDER
GREEN CARDAMOM
TURMERIC DRY
LIME
CHILI PEPPERS
GARLIC
LEMON
ONION
TOMATO
GINGER
LIME
CHILI PEPPERS
GARLIC
LEMON
ONION
TOMATO
GINGER
ACHIOTE PASTE
CORN BEER
FRUIT VINEGAR
SESAME SEEDS
TAMARIND
CLARIFIED BUTTER
DRIED FISH/SEAFOOD
FERMENTED BEANS
HONEY
SHEA BUTTER
ACHIOTE PASTE
CORN BEER
FRUIT VINEGAR
SESAME SEEDS
TAMARIND
CLARIFIED BUTTER
DRIED FISH/SEAFOOD
FERMENTED BEANS
HONEY
SHEA BUTTER
