Quantifying culinary diversity across countries.
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Grains
Fish and seafood
Produce
Eggs and dairy
meats
Sugar, fats and nuts
Grains 419 G
113 G
45 G
223 G
0 G
2 G
32 G
4 G
Grains 387 G
208 G
87 G
69 G
11 G
10 G
Produce 594 G
52 G
247 G
77 G
218 G
Produce 445 G
12 G
155 G
66 G
209 G
Meats 116 G
72 G
14 G
27 G
3 G
Meats 150 G
63 G
1 G
Fish and seafood 20 G
18 G
Fish and seafood 44 G
23 G
21 G
Eggs and dairy 450 G
25 G
417 G
8 G
Eggs and dairy 394 G
13 G
352 G
29 G
SUGARS, FATS AND NUTS 130 G
86 G
15 G
SUGARS, FATS AND NUTS 182 G
5 G
125 G
34 G
CHIPILIN
LOROCO FLOWER
MEXICAN PEPPERLEAF
BAY LEAVES
CHINCHO
CILANTRO
CULANTRO
EPAZOTE
OREGANO
THYME
ALLSPICE
ANNATTO/ACHIOTE
BLACK PEPPER
CINNAMON
CUMIN
DRY CHILI
GINGER
CHILI PEPPERS
GARLIC
LEMON
LIME
ONION
TOMATO
FRUIT VINEGAR
SESAME SEEDS
ACHIOTE PASTE
CORN BEER
TAMARIND
COCONUT MILK