Quantifying culinary diversity across countries.
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In Ecuador, people consume about 1427 g of food per day, with grains taking the biggest share at 30%, and fish and seafood coming in last at 1%. In Russia, the daily total is around 2144 g, with produce leading at 34% and fish and seafood at the bottom with 3%.
Grains
Fish and seafood
Produce
Eggs and dairy
Meats
Sugar, fats and nuts
Grains 426 G
129 G
161 G
126 G
0 G
0 G
9 G
0 G
0 G
1 G
Grains 428 G
368 G
22 G
2 G
4 G
14 G
5 G
3 G
0 G
10 G
Produce 288 G
6 G
61 G
63 G
158 G
0 G
Produce 735 G
2 G
299 G
241 G
139 G
0 G
Meats 141 G
57 G
36 G
36 G
1 G
0 G
11 G
Meats 224 G
85 G
76 G
37 G
4 G
10 G
12 G
Fish and seafood 20 G
16 G
4 G
Fish and seafood 60 G
54 G
6 G
Eggs and dairy 295 G
22 G
267 G
6 G
Eggs and dairy 473 G
45 G
415 G
13 G
SUGARS, FATS AND NUTS 257 G
1 G
205 G
0 G
45 G
6 G
SUGARS, FATS AND NUTS 224 G
4 G
169 G
0 G
46 G
5 G
ANDEAN MINT
BLACK MINT
CILANTRO
EPAZOTE
GALLANT SOLDIER
MARIGOLD
OREGANO
PARSLEY
BAY LEAVES
CHIVES
DILL
SORREL
TARRAGON
WILD GARLIC
ANDEAN MINT
BLACK MINT
CILANTRO
EPAZOTE
GALLANT SOLDIER
MARIGOLD
OREGANO
PARSLEY
BAY LEAVES
CHIVES
DILL
SORREL
TARRAGON
WILD GARLIC
ANNATTO/ACHIOTE
DRY CHILI
PAPRIKA
BLACK PEPPER
CUMIN
ALLSPICE
CARAWAY
CORIANDER
DILL SEED
MUSTARD SEEDS
ANNATTO/ACHIOTE
DRY CHILI
PAPRIKA
BLACK PEPPER
CUMIN
ALLSPICE
CARAWAY
CORIANDER
DILL SEED
MUSTARD SEEDS
CHILI PEPPERS
LEMON
LIME
TOMATO
GARLIC
ONION
CELERY ROOT
DRIED MUSHROOMS
CHILI PEPPERS
LEMON
LIME
TOMATO
GARLIC
ONION
CELERY ROOT
DRIED MUSHROOMS
ACHIOTE PASTE
COCONUT MILK
CORN BEER
PALM OIL
PEPPER PASTE
HONEY
BLEAK ROE
BUTTER
FRUIT VINEGAR
HORSERADISH
MAYONNAISE
MUSTARD
POPPY SEEDS
PORK FAT
SOUR CREAM
TOMATO PASTE
ACHIOTE PASTE
COCONUT MILK
CORN BEER
PALM OIL
PEPPER PASTE
HONEY
BLEAK ROE
BUTTER
FRUIT VINEGAR
HORSERADISH
MAYONNAISE
MUSTARD
POPPY SEEDS
PORK FAT
SOUR CREAM
TOMATO PASTE
