Quantifying culinary diversity across countries.
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In Ecuador, people consume about 1427 g of food per day, with grains taking the biggest share at 30%, and fish and seafood coming in last at 1%. In Nicaragua, the daily total is around 1416 g, with grains leading at 34% and fish and seafood at the bottom with 1%.
Grains
Fish and seafood
Produce
Eggs and dairy
Meats
Sugar, fats and nuts
Grains 426 G
129 G
161 G
126 G
0 G
0 G
9 G
0 G
0 G
1 G
Grains 484 G
92 G
214 G
172 G
0 G
0 G
2 G
0 G
2 G
2 G
Produce 288 G
6 G
61 G
63 G
158 G
0 G
Produce 325 G
39 G
99 G
57 G
115 G
0 G
Meats 141 G
57 G
36 G
36 G
1 G
0 G
11 G
Meats 86 G
59 G
15 G
6 G
0 G
1 G
5 G
Fish and seafood 20 G
16 G
4 G
Fish and seafood 18 G
11 G
7 G
Eggs and dairy 295 G
22 G
267 G
6 G
Eggs and dairy 357 G
13 G
341 G
3 G
SUGARS, FATS AND NUTS 257 G
1 G
205 G
0 G
45 G
6 G
SUGARS, FATS AND NUTS 146 G
0 G
114 G
0 G
25 G
7 G
ANDEAN MINT
BLACK MINT
GALLANT SOLDIER
MARIGOLD
PARSLEY
CILANTRO
EPAZOTE
OREGANO
BAY LEAVES
CHINCHO
CULANTRO
ANDEAN MINT
BLACK MINT
GALLANT SOLDIER
MARIGOLD
PARSLEY
CILANTRO
EPAZOTE
OREGANO
BAY LEAVES
CHINCHO
CULANTRO
PAPRIKA
ANNATTO/ACHIOTE
BLACK PEPPER
CUMIN
DRY CHILI
ALLSPICE
CINNAMON
PAPRIKA
ANNATTO/ACHIOTE
BLACK PEPPER
CUMIN
DRY CHILI
ALLSPICE
CINNAMON
LEMON
CHILI PEPPERS
GARLIC
LIME
ONION
TOMATO
ORANGE
LEMON
CHILI PEPPERS
GARLIC
LIME
ONION
TOMATO
ORANGE
HONEY
PALM OIL
PEPPER PASTE
ACHIOTE PASTE
COCONUT MILK
CORN BEER
TAMARIND
HONEY
PALM OIL
PEPPER PASTE
ACHIOTE PASTE
COCONUT MILK
CORN BEER
TAMARIND
