Quantifying culinary diversity across countries.
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In Ecuador, people consume about 1427 g of food per day, with grains taking the biggest share at 30%, and fish and seafood coming in last at 1%. In New Zealand, the daily total is around 1883 g, with produce leading at 34% and fish and seafood at the bottom with 4%.
Grains
Fish and seafood
Produce
Eggs and dairy
Meats
Sugar, fats and nuts
Grains 426 G
129 G
161 G
126 G
0 G
0 G
9 G
0 G
0 G
1 G
Grains 321 G
245 G
39 G
17 G
2 G
0 G
8 G
0 G
0 G
10 G
Produce 288 G
6 G
61 G
63 G
158 G
0 G
Produce 638 G
9 G
282 G
154 G
157 G
0 G
Meats 141 G
57 G
36 G
36 G
1 G
0 G
11 G
Meats 265 G
71 G
72 G
49 G
34 G
5 G
34 G
Fish and seafood 20 G
16 G
4 G
Fish and seafood 71 G
51 G
20 G
Eggs and dairy 295 G
22 G
267 G
6 G
Eggs and dairy 353 G
32 G
289 G
32 G
SUGARS, FATS AND NUTS 257 G
1 G
205 G
0 G
45 G
6 G
SUGARS, FATS AND NUTS 235 G
18 G
167 G
0 G
28 G
22 G
ANDEAN MINT
BLACK MINT
EPAZOTE
GALLANT SOLDIER
MARIGOLD
OREGANO
CILANTRO
PARSLEY
BAY LEAVES
KAWAKAWA
LEMONGRASS
MINT
ROSEMARY
THYME
ANDEAN MINT
BLACK MINT
EPAZOTE
GALLANT SOLDIER
MARIGOLD
OREGANO
CILANTRO
PARSLEY
BAY LEAVES
KAWAKAWA
LEMONGRASS
MINT
ROSEMARY
THYME
ANNATTO/ACHIOTE
CUMIN
DRY CHILI
PAPRIKA
BLACK PEPPER
ALLSPICE
CORIANDER
HOROPITO
MUSTARD SEEDS
ANNATTO/ACHIOTE
CUMIN
DRY CHILI
PAPRIKA
BLACK PEPPER
ALLSPICE
CORIANDER
HOROPITO
MUSTARD SEEDS
CHILI PEPPERS
LIME
TOMATO
GARLIC
LEMON
ONION
CARROT
GINGER
CHILI PEPPERS
LIME
TOMATO
GARLIC
LEMON
ONION
CARROT
GINGER
ACHIOTE PASTE
COCONUT MILK
CORN BEER
PALM OIL
PEPPER PASTE
HONEY
BUTTER
CREAM
LAMB FAT
VEGEMITE
WORCESTERSHIRE SAUCE
ACHIOTE PASTE
COCONUT MILK
CORN BEER
PALM OIL
PEPPER PASTE
HONEY
BUTTER
CREAM
LAMB FAT
VEGEMITE
WORCESTERSHIRE SAUCE
