Quantifying culinary diversity across countries.
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In Ecuador, people consume about 1427 g of food per day, with grains taking the biggest share at 30%, and fish and seafood coming in last at 1%. In Guyana, the daily total is around 3084 g, with produce leading at 58% and fish and seafood at the bottom with 2%.
Grains
Fish and seafood
Produce
Eggs and dairy
Meats
Sugar, fats and nuts
Grains 426 G
129 G
161 G
126 G
0 G
0 G
9 G
0 G
0 G
1 G
Grains 468 G
177 G
280 G
5 G
3 G
0 G
1 G
0 G
0 G
2 G
Produce 288 G
6 G
61 G
63 G
158 G
0 G
Produce 1796 G
21 G
785 G
157 G
828 G
0 G
Meats 141 G
57 G
36 G
36 G
1 G
0 G
11 G
Meats 170 G
139 G
15 G
11 G
3 G
0 G
2 G
Fish and seafood 20 G
16 G
4 G
Fish and seafood 70 G
32 G
38 G
Eggs and dairy 295 G
22 G
267 G
6 G
Eggs and dairy 391 G
3 G
384 G
4 G
SUGARS, FATS AND NUTS 257 G
1 G
205 G
0 G
45 G
6 G
SUGARS, FATS AND NUTS 189 G
7 G
148 G
0 G
16 G
18 G
ANDEAN MINT
BLACK MINT
CILANTRO
EPAZOTE
GALLANT SOLDIER
MARIGOLD
OREGANO
PARSLEY
BASIL
BAY LEAVES
CHIVES
CULANTRO
THYME
ANDEAN MINT
BLACK MINT
CILANTRO
EPAZOTE
GALLANT SOLDIER
MARIGOLD
OREGANO
PARSLEY
BASIL
BAY LEAVES
CHIVES
CULANTRO
THYME
ANNATTO/ACHIOTE
PAPRIKA
BLACK PEPPER
CUMIN
DRY CHILI
ALLSPICE
CINNAMON
NUTMEG
TURMERIC DRY
ANNATTO/ACHIOTE
PAPRIKA
BLACK PEPPER
CUMIN
DRY CHILI
ALLSPICE
CINNAMON
NUTMEG
TURMERIC DRY
LEMON
TOMATO
CHILI PEPPERS
GARLIC
LIME
ONION
GINGER
SPRING ONION
LEMON
TOMATO
CHILI PEPPERS
GARLIC
LIME
ONION
GINGER
SPRING ONION
ACHIOTE PASTE
CORN BEER
HONEY
PALM OIL
PEPPER PASTE
COCONUT MILK
CANE VINEGAR
CASSAREEP
TAMARIND
ACHIOTE PASTE
CORN BEER
HONEY
PALM OIL
PEPPER PASTE
COCONUT MILK
CANE VINEGAR
CASSAREEP
TAMARIND
