Quantifying culinary diversity across countries.
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In Ecuador, people consume about 1427 g of food per day, with grains taking the biggest share at 30%, and fish and seafood coming in last at 1%. In Croatia, the daily total is around 2683 g, with produce leading at 47% and fish and seafood at the bottom with 2%.
Grains
Fish and seafood
Produce
Eggs and dairy
Meats
Sugar, fats and nuts
Grains 426 G
129 G
161 G
126 G
0 G
0 G
9 G
0 G
0 G
1 G
Grains 324 G
283 G
10 G
22 G
3 G
2 G
2 G
0 G
0 G
2 G
Produce 288 G
6 G
61 G
63 G
158 G
0 G
Produce 1263 G
4 G
924 G
111 G
195 G
0 G
Meats 141 G
57 G
36 G
36 G
1 G
0 G
11 G
Meats 241 G
46 G
145 G
34 G
4 G
2 G
10 G
Fish and seafood 20 G
16 G
4 G
Fish and seafood 54 G
41 G
13 G
Eggs and dairy 295 G
22 G
267 G
6 G
Eggs and dairy 524 G
23 G
463 G
38 G
SUGARS, FATS AND NUTS 257 G
1 G
205 G
0 G
45 G
6 G
SUGARS, FATS AND NUTS 277 G
16 G
216 G
0 G
32 G
13 G
ANDEAN MINT
BLACK MINT
CILANTRO
EPAZOTE
GALLANT SOLDIER
MARIGOLD
OREGANO
PARSLEY
BASIL
BAY LEAVES
LOVAGE
MARJORAM
ROSEMARY
SAGE
THYME
ANDEAN MINT
BLACK MINT
CILANTRO
EPAZOTE
GALLANT SOLDIER
MARIGOLD
OREGANO
PARSLEY
BASIL
BAY LEAVES
LOVAGE
MARJORAM
ROSEMARY
SAGE
THYME
ANNATTO/ACHIOTE
CUMIN
DRY CHILI
BLACK PEPPER
PAPRIKA
CARAWAY
JUNIPER BERRIES
SMOKED PAPRIKA
ANNATTO/ACHIOTE
CUMIN
DRY CHILI
BLACK PEPPER
PAPRIKA
CARAWAY
JUNIPER BERRIES
SMOKED PAPRIKA
CHILI PEPPERS
LIME
TOMATO
GARLIC
LEMON
ONION
CHILI PEPPERS
LIME
TOMATO
GARLIC
LEMON
ONION
ACHIOTE PASTE
COCONUT MILK
CORN BEER
HONEY
PALM OIL
PEPPER PASTE
CAPERS
FRUIT VINEGAR
HORSERADISH
OLIVE OIL
PORK FAT
SOUR CREAM
WINE VINEGAR
ACHIOTE PASTE
COCONUT MILK
CORN BEER
HONEY
PALM OIL
PEPPER PASTE
CAPERS
FRUIT VINEGAR
HORSERADISH
OLIVE OIL
PORK FAT
SOUR CREAM
WINE VINEGAR
