Quantifying culinary diversity across countries.
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In Djibouti, people consume about 1365 g of food per day, with grains taking the biggest share at 39%, and fish and seafood coming in last at 1%. In Sudan, the daily total is around 1375 g, with produce leading at 35% and fish and seafood at the bottom with 0%.
Grains
Fish and seafood
Produce
Eggs and dairy
Meats
Sugar, fats and nuts
Grains 533 G
322 G
197 G
6 G
0 G
0 G
4 G
0 G
4 G
0 G
Grains 416 G
185 G
10 G
3 G
0 G
0 G
0 G
49 G
169 G
0 G
Produce 470 G
46 G
277 G
53 G
94 G
0 G
Produce 483 G
29 G
238 G
44 G
172 G
0 G
Meats 45 G
10 G
0 G
16 G
12 G
2 G
5 G
Meats 65 G
5 G
0 G
22 G
20 G
9 G
9 G
Fish and seafood 10 G
10 G
0 G
Fish and seafood 3 G
3 G
0 G
Eggs and dairy 140 G
3 G
136 G
1 G
Eggs and dairy 261 G
4 G
255 G
2 G
SUGARS, FATS AND NUTS 167 G
2 G
122 G
0 G
41 G
2 G
SUGARS, FATS AND NUTS 147 G
0 G
83 G
9 G
29 G
26 G
PARSLEY
BAY LEAVES
CILANTRO
MINT
BAOBAB LEAVES
HIBISCUS
PREKESE
PARSLEY
BAY LEAVES
CILANTRO
MINT
BAOBAB LEAVES
HIBISCUS
PREKESE
BLACK PEPPER
CINNAMON
CLOVES
CUMIN
DRY CHILI
FENUGREEK
TURMERIC DRY
CORIANDER
GINGER
GREEN CARDAMOM
NIGELA SEED
BLACK PEPPER
CINNAMON
CLOVES
CUMIN
DRY CHILI
FENUGREEK
TURMERIC DRY
CORIANDER
GINGER
GREEN CARDAMOM
NIGELA SEED
CHILI PEPPERS
GARLIC
GINGER
LEMON
LIME
ONION
TOMATO
CHILI PEPPERS
GARLIC
GINGER
LEMON
LIME
ONION
TOMATO
CLARIFIED BUTTER
DRIED FISH/SEAFOOD
TAMARIND
DATES
FERMENTED BEANS
FERMENTED BUTTER
HONEY
SESAME SEEDS
SHEA BUTTER
CLARIFIED BUTTER
DRIED FISH/SEAFOOD
TAMARIND
DATES
FERMENTED BEANS
FERMENTED BUTTER
HONEY
SESAME SEEDS
SHEA BUTTER
