Quantifying culinary diversity across countries.
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In Djibouti, people consume about 1365 g of food per day, with grains taking the biggest share at 39%, and fish and seafood coming in last at 1%. In Senegal, the daily total is around 1488 g, with grains leading at 41% and eggs and dairy at the bottom with 3%.
Grains
Fish and seafood
Produce
Eggs and dairy
Meats
Sugar, fats and nuts
Grains 533 G
322 G
197 G
6 G
0 G
0 G
4 G
0 G
4 G
0 G
Grains 606 G
118 G
320 G
66 G
3 G
0 G
0 G
68 G
30 G
1 G
Produce 470 G
46 G
277 G
53 G
94 G
0 G
Produce 605 G
17 G
407 G
129 G
50 G
0 G
Meats 45 G
10 G
0 G
16 G
12 G
2 G
5 G
Meats 56 G
21 G
3 G
15 G
9 G
2 G
6 G
Fish and seafood 10 G
10 G
0 G
Fish and seafood 42 G
41 G
1 G
Eggs and dairy 140 G
3 G
136 G
1 G
Eggs and dairy 49 G
6 G
42 G
1 G
SUGARS, FATS AND NUTS 167 G
2 G
122 G
0 G
41 G
2 G
SUGARS, FATS AND NUTS 130 G
1 G
50 G
1 G
44 G
34 G
BAY LEAVES
CILANTRO
MINT
PARSLEY
BAOBAB LEAVES
HIBISCUS
BAY LEAVES
CILANTRO
MINT
PARSLEY
BAOBAB LEAVES
HIBISCUS
CINNAMON
CLOVES
FENUGREEK
TURMERIC DRY
BLACK PEPPER
CUMIN
DRY CHILI
CALABASH NUTMEG
CORIANDER
CUBEB PEPPER
GINGER
GRAINS OF PARADISE
GRAINS OF SELIM
GREEN CARDAMOM
CINNAMON
CLOVES
FENUGREEK
TURMERIC DRY
BLACK PEPPER
CUMIN
DRY CHILI
CALABASH NUTMEG
CORIANDER
CUBEB PEPPER
GINGER
GRAINS OF PARADISE
GRAINS OF SELIM
GREEN CARDAMOM
CHILI PEPPERS
GARLIC
GINGER
LEMON
LIME
ONION
SPRING ONION
TOMATO
CHILI PEPPERS
GARLIC
GINGER
LEMON
LIME
ONION
SPRING ONION
TOMATO
CLARIFIED BUTTER
DRIED FISH/SEAFOOD
TAMARIND
FERMENTED BEANS
PEPPER PASTE
CLARIFIED BUTTER
DRIED FISH/SEAFOOD
TAMARIND
FERMENTED BEANS
PEPPER PASTE
