Quantifying culinary diversity across countries.
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In Djibouti, people consume about 1365 g of food per day, with grains taking the biggest share at 39%, and fish and seafood coming in last at 1%. In Niger, the daily total is around 1356 g, with produce leading at 44% and fish and seafood at the bottom with 0%.
Grains
Fish and seafood
Produce
Eggs and dairy
Meats
Sugar, fats and nuts
Grains 533 G
322 G
197 G
6 G
0 G
0 G
4 G
0 G
4 G
0 G
Grains 541 G
17 G
124 G
7 G
1 G
0 G
0 G
238 G
153 G
1 G
Produce 470 G
46 G
277 G
53 G
94 G
0 G
Produce 600 G
121 G
340 G
81 G
58 G
0 G
Meats 45 G
10 G
0 G
16 G
12 G
2 G
5 G
Meats 24 G
3 G
0 G
7 G
6 G
6 G
2 G
Fish and seafood 10 G
10 G
0 G
Fish and seafood 5 G
5 G
0 G
Eggs and dairy 140 G
3 G
136 G
1 G
Eggs and dairy 109 G
1 G
106 G
2 G
SUGARS, FATS AND NUTS 167 G
2 G
122 G
0 G
41 G
2 G
SUGARS, FATS AND NUTS 77 G
0 G
15 G
0 G
14 G
48 G
CILANTRO
MINT
BAY LEAVES
PARSLEY
BAOBAB LEAVES
THYME
CILANTRO
MINT
BAY LEAVES
PARSLEY
BAOBAB LEAVES
THYME
CINNAMON
CUMIN
FENUGREEK
TURMERIC DRY
BLACK PEPPER
CLOVES
DRY CHILI
CALABASH NUTMEG
GINGER
GRAINS OF PARADISE
SAFFRON
CINNAMON
CUMIN
FENUGREEK
TURMERIC DRY
BLACK PEPPER
CLOVES
DRY CHILI
CALABASH NUTMEG
GINGER
GRAINS OF PARADISE
SAFFRON
LEMON
LIME
CHILI PEPPERS
GARLIC
GINGER
ONION
LEMON
LIME
CHILI PEPPERS
GARLIC
GINGER
ONION
CLARIFIED BUTTER
DRIED FISH/SEAFOOD
TAMARIND
DATES
FERMENTED BEANS
SESAME SEEDS
CLARIFIED BUTTER
DRIED FISH/SEAFOOD
TAMARIND
DATES
FERMENTED BEANS
SESAME SEEDS
