Quantifying culinary diversity across countries.
Compare countries
VS
In Djibouti, people consume about 1365 g of food per day, with grains taking the biggest share at 39%, and fish and seafood coming in last at 1%. In Namibia, the daily total is around 1489 g, with produce leading at 41% and fish and seafood at the bottom with 2%.
Grains
Fish and seafood
Produce
Eggs and dairy
Meats
Sugar, fats and nuts
Grains 533 G
322 G
197 G
6 G
0 G
0 G
4 G
0 G
4 G
0 G
Grains 373 G
161 G
29 G
135 G
1 G
0 G
1 G
43 G
3 G
0 G
Produce 470 G
46 G
277 G
53 G
94 G
0 G
Produce 604 G
23 G
93 G
345 G
118 G
0 G
Meats 45 G
10 G
0 G
16 G
12 G
2 G
5 G
Meats 96 G
30 G
14 G
19 G
11 G
14 G
8 G
Fish and seafood 10 G
10 G
0 G
Fish and seafood 32 G
28 G
4 G
Eggs and dairy 140 G
3 G
136 G
1 G
Eggs and dairy 191 G
3 G
184 G
4 G
SUGARS, FATS AND NUTS 167 G
2 G
122 G
0 G
41 G
2 G
SUGARS, FATS AND NUTS 193 G
1 G
161 G
0 G
28 G
3 G
MINT
PARSLEY
BAY LEAVES
CILANTRO
AFRICAN BASIL
THYME
MINT
PARSLEY
BAY LEAVES
CILANTRO
AFRICAN BASIL
THYME
CINNAMON
FENUGREEK
BLACK PEPPER
CLOVES
CUMIN
DRY CHILI
TURMERIC DRY
CALABASH NUTMEG
GINGER
GRAINS OF PARADISE
CINNAMON
FENUGREEK
BLACK PEPPER
CLOVES
CUMIN
DRY CHILI
TURMERIC DRY
CALABASH NUTMEG
GINGER
GRAINS OF PARADISE
LIME
CHILI PEPPERS
GARLIC
GINGER
LEMON
ONION
TOMATO
LIME
CHILI PEPPERS
GARLIC
GINGER
LEMON
ONION
TOMATO
CLARIFIED BUTTER
TAMARIND
DRIED FISH/SEAFOOD
CANE VINEGAR
FERMENTED FISH/SEAFOOD
HONEY
CLARIFIED BUTTER
TAMARIND
DRIED FISH/SEAFOOD
CANE VINEGAR
FERMENTED FISH/SEAFOOD
HONEY
