Quantifying culinary diversity across countries.
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In Djibouti, people consume about 1365 g of food per day, with grains taking the biggest share at 39%, and fish and seafood coming in last at 1%. In Mauritius, the daily total is around 1779 g, with grains leading at 29% and fish and seafood at the bottom with 4%.
Grains
Fish and seafood
Produce
Eggs and dairy
Meats
Sugar, fats and nuts
Grains 533 G
322 G
197 G
6 G
0 G
0 G
4 G
0 G
4 G
0 G
Grains 519 G
322 G
183 G
8 G
3 G
0 G
2 G
0 G
0 G
1 G
Produce 470 G
46 G
277 G
53 G
94 G
0 G
Produce 481 G
25 G
264 G
67 G
105 G
0 G
Meats 45 G
10 G
0 G
16 G
12 G
2 G
5 G
Meats 150 G
110 G
10 G
16 G
9 G
2 G
3 G
Fish and seafood 10 G
10 G
0 G
Fish and seafood 75 G
61 G
14 G
Eggs and dairy 140 G
3 G
136 G
1 G
Eggs and dairy 273 G
18 G
246 G
9 G
SUGARS, FATS AND NUTS 167 G
2 G
122 G
0 G
41 G
2 G
SUGARS, FATS AND NUTS 281 G
9 G
120 G
81 G
56 G
15 G
MINT
BAY LEAVES
CILANTRO
PARSLEY
CURRY LEAVES
THYME
MINT
BAY LEAVES
CILANTRO
PARSLEY
CURRY LEAVES
THYME
DRY CHILI
BLACK PEPPER
CINNAMON
CLOVES
CUMIN
FENUGREEK
TURMERIC DRY
ASAFOEDITA
CORIANDER
GREEN CARDAMOM
MUSTARD SEEDS
NUTMEG
SAFFRON
STAR ANISE
DRY CHILI
BLACK PEPPER
CINNAMON
CLOVES
CUMIN
FENUGREEK
TURMERIC DRY
ASAFOEDITA
CORIANDER
GREEN CARDAMOM
MUSTARD SEEDS
NUTMEG
SAFFRON
STAR ANISE
CHILI PEPPERS
GARLIC
GINGER
LEMON
LIME
ONION
CHILI PEPPERS
GARLIC
GINGER
LEMON
LIME
ONION
CLARIFIED BUTTER
DRIED FISH/SEAFOOD
TAMARIND
COCONUT MILK
GRAIN VINEGAR
CLARIFIED BUTTER
DRIED FISH/SEAFOOD
TAMARIND
COCONUT MILK
GRAIN VINEGAR
