Quantifying culinary diversity across countries.
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In Djibouti, people consume about 1365 g of food per day, with grains taking the biggest share at 39%, and fish and seafood coming in last at 1%. In Mauritania, the daily total is around 1452 g, with grains leading at 43% and fish and seafood at the bottom with 2%.
Grains
Fish and seafood
Produce
Eggs and dairy
Meats
Sugar, fats and nuts
Grains 533 G
322 G
197 G
6 G
0 G
0 G
4 G
0 G
4 G
0 G
Grains 622 G
328 G
231 G
17 G
8 G
0 G
0 G
1 G
33 G
4 G
Produce 470 G
46 G
277 G
53 G
94 G
0 G
Produce 237 G
27 G
139 G
27 G
42 G
0 G
Meats 45 G
10 G
0 G
16 G
12 G
2 G
5 G
Meats 97 G
18 G
0 G
18 G
34 G
17 G
10 G
Fish and seafood 10 G
10 G
0 G
Fish and seafood 26 G
19 G
7 G
Eggs and dairy 140 G
3 G
136 G
1 G
Eggs and dairy 323 G
8 G
312 G
3 G
SUGARS, FATS AND NUTS 167 G
2 G
122 G
0 G
41 G
2 G
SUGARS, FATS AND NUTS 147 G
0 G
115 G
0 G
30 G
2 G
BAY LEAVES
CILANTRO
MINT
PARSLEY
BAOBAB LEAVES
HIBISCUS
BAY LEAVES
CILANTRO
MINT
PARSLEY
BAOBAB LEAVES
HIBISCUS
CINNAMON
CLOVES
FENUGREEK
BLACK PEPPER
CUMIN
DRY CHILI
TURMERIC DRY
CORIANDER
GINGER
GREEN CARDAMOM
CINNAMON
CLOVES
FENUGREEK
BLACK PEPPER
CUMIN
DRY CHILI
TURMERIC DRY
CORIANDER
GINGER
GREEN CARDAMOM
CHILI PEPPERS
GARLIC
GINGER
LEMON
LIME
ONION
SPRING ONION
TOMATO
CHILI PEPPERS
GARLIC
GINGER
LEMON
LIME
ONION
SPRING ONION
TOMATO
CLARIFIED BUTTER
DRIED FISH/SEAFOOD
TAMARIND
DATES
FERMENTED BEANS
PEPPER PASTE
CLARIFIED BUTTER
DRIED FISH/SEAFOOD
TAMARIND
DATES
FERMENTED BEANS
PEPPER PASTE
