Quantifying culinary diversity across countries.
Compare countries
VS
In Djibouti, people consume about 1365 g of food per day, with grains taking the biggest share at 39%, and fish and seafood coming in last at 1%. In Mali, the daily total is around 1620 g, with grains leading at 44% and fish and seafood at the bottom with 1%.
Grains
Fish and seafood
Produce
Eggs and dairy
Meats
Sugar, fats and nuts
Grains 533 G
322 G
197 G
6 G
0 G
0 G
4 G
0 G
4 G
0 G
Grains 720 G
52 G
213 G
144 G
0 G
0 G
0 G
180 G
128 G
3 G
Produce 470 G
46 G
277 G
53 G
94 G
0 G
Produce 663 G
24 G
352 G
83 G
204 G
0 G
Meats 45 G
10 G
0 G
16 G
12 G
2 G
5 G
Meats 26 G
7 G
0 G
9 G
4 G
4 G
2 G
Fish and seafood 10 G
10 G
0 G
Fish and seafood 24 G
24 G
0 G
Eggs and dairy 140 G
3 G
136 G
1 G
Eggs and dairy 123 G
1 G
122 G
0 G
SUGARS, FATS AND NUTS 167 G
2 G
122 G
0 G
41 G
2 G
SUGARS, FATS AND NUTS 64 G
9 G
27 G
0 G
17 G
11 G
CILANTRO
MINT
BAY LEAVES
PARSLEY
BAOBAB LEAVES
HIBISCUS
CILANTRO
MINT
BAY LEAVES
PARSLEY
BAOBAB LEAVES
HIBISCUS
CINNAMON
CLOVES
FENUGREEK
TURMERIC DRY
BLACK PEPPER
CUMIN
DRY CHILI
CALABASH NUTMEG
CORIANDER
FENNEL SEED
GINGER
GRAINS OF PARADISE
CINNAMON
CLOVES
FENUGREEK
TURMERIC DRY
BLACK PEPPER
CUMIN
DRY CHILI
CALABASH NUTMEG
CORIANDER
FENNEL SEED
GINGER
GRAINS OF PARADISE
LIME
CHILI PEPPERS
GARLIC
GINGER
LEMON
ONION
TOMATO
LIME
CHILI PEPPERS
GARLIC
GINGER
LEMON
ONION
TOMATO
CLARIFIED BUTTER
DRIED FISH/SEAFOOD
TAMARIND
DATES
FERMENTED BEANS
SHEA BUTTER
CLARIFIED BUTTER
DRIED FISH/SEAFOOD
TAMARIND
DATES
FERMENTED BEANS
SHEA BUTTER
