Quantifying culinary diversity across countries.
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In Djibouti, people consume about 1365 g of food per day, with grains taking the biggest share at 39%, and fish and seafood coming in last at 1%. In Madagascar, the daily total is around 1154 g, with produce leading at 41% and fish and seafood at the bottom with 1%.
Grains
Fish and seafood
Produce
Eggs and dairy
Meats
Sugar, fats and nuts
Grains 533 G
322 G
197 G
6 G
0 G
0 G
4 G
0 G
4 G
0 G
Grains 450 G
36 G
392 G
21 G
0 G
0 G
0 G
0 G
1 G
0 G
Produce 470 G
46 G
277 G
53 G
94 G
0 G
Produce 468 G
4 G
39 G
315 G
109 G
0 G
Meats 45 G
10 G
0 G
16 G
12 G
2 G
5 G
Meats 16 G
9 G
2 G
3 G
0 G
1 G
1 G
Fish and seafood 10 G
10 G
0 G
Fish and seafood 11 G
7 G
4 G
Eggs and dairy 140 G
3 G
136 G
1 G
Eggs and dairy 50 G
1 G
49 G
0 G
SUGARS, FATS AND NUTS 167 G
2 G
122 G
0 G
41 G
2 G
SUGARS, FATS AND NUTS 159 G
0 G
25 G
122 G
9 G
3 G
MINT
BAY LEAVES
CILANTRO
PARSLEY
LEMONGRASS
MINT
BAY LEAVES
CILANTRO
PARSLEY
LEMONGRASS
DRY CHILI
BLACK PEPPER
CINNAMON
CLOVES
CUMIN
FENUGREEK
TURMERIC DRY
BLACK CARDAMOM
CORIANDER
NUTMEG
SAFFRON
VANILLA
DRY CHILI
BLACK PEPPER
CINNAMON
CLOVES
CUMIN
FENUGREEK
TURMERIC DRY
BLACK CARDAMOM
CORIANDER
NUTMEG
SAFFRON
VANILLA
CHILI PEPPERS
GARLIC
GINGER
LEMON
LIME
ONION
CHILI PEPPERS
GARLIC
GINGER
LEMON
LIME
ONION
CLARIFIED BUTTER
DRIED FISH/SEAFOOD
TAMARIND
COCONUT MILK
FERMENTED FISH/SEAFOOD
GRAIN VINEGAR
CLARIFIED BUTTER
DRIED FISH/SEAFOOD
TAMARIND
COCONUT MILK
FERMENTED FISH/SEAFOOD
GRAIN VINEGAR
