Quantifying culinary diversity across countries.
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In Djibouti, people consume about 1365 g of food per day, with grains taking the biggest share at 39%, and fish and seafood coming in last at 1%. In Kenya, the daily total is around 1384 g, with produce leading at 40% and fish and seafood at the bottom with 1%.
Grains
Fish and seafood
Produce
Eggs and dairy
Meats
Sugar, fats and nuts
Grains 533 G
322 G
197 G
6 G
0 G
0 G
4 G
0 G
4 G
0 G
Grains 376 G
117 G
58 G
186 G
0 G
0 G
0 G
5 G
10 G
0 G
Produce 470 G
46 G
277 G
53 G
94 G
0 G
Produce 556 G
46 G
170 G
169 G
170 G
0 G
Meats 45 G
10 G
0 G
16 G
12 G
2 G
5 G
Meats 34 G
4 G
1 G
14 G
6 G
5 G
4 G
Fish and seafood 10 G
10 G
0 G
Fish and seafood 8 G
8 G
0 G
Eggs and dairy 140 G
3 G
136 G
1 G
Eggs and dairy 238 G
4 G
231 G
3 G
SUGARS, FATS AND NUTS 167 G
2 G
122 G
0 G
41 G
2 G
SUGARS, FATS AND NUTS 172 G
1 G
60 G
80 G
24 G
7 G
MINT
BAY LEAVES
CILANTRO
PARSLEY
AFRICAN BASIL
BAOBAB LEAVES
HOLY BASIL
LEMONGRASS
OREGANO
PREKESE
MINT
BAY LEAVES
CILANTRO
PARSLEY
AFRICAN BASIL
BAOBAB LEAVES
HOLY BASIL
LEMONGRASS
OREGANO
PREKESE
BLACK PEPPER
CINNAMON
CLOVES
CUMIN
DRY CHILI
FENUGREEK
TURMERIC DRY
CORIANDER
GREEN CARDAMOM
BLACK PEPPER
CINNAMON
CLOVES
CUMIN
DRY CHILI
FENUGREEK
TURMERIC DRY
CORIANDER
GREEN CARDAMOM
CHILI PEPPERS
GARLIC
GINGER
LEMON
LIME
ONION
BELL PEPPERS
TOMATO
CHILI PEPPERS
GARLIC
GINGER
LEMON
LIME
ONION
BELL PEPPERS
TOMATO
CLARIFIED BUTTER
DRIED FISH/SEAFOOD
TAMARIND
COCONUT MILK
HONEY
CLARIFIED BUTTER
DRIED FISH/SEAFOOD
TAMARIND
COCONUT MILK
HONEY
