Quantifying culinary diversity across countries.
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In Djibouti, people consume about 1365 g of food per day, with grains taking the biggest share at 39%, and fish and seafood coming in last at 1%. In Gambia, the daily total is around 1208 g, with grains leading at 54% and meats at the bottom with 4%.
Grains
Fish and seafood
Produce
Eggs and dairy
Meats
Sugar, fats and nuts
Grains 533 G
322 G
197 G
6 G
0 G
0 G
4 G
0 G
4 G
0 G
Grains 654 G
74 G
506 G
21 G
0 G
0 G
0 G
38 G
13 G
2 G
Produce 470 G
46 G
277 G
53 G
94 G
0 G
Produce 110 G
2 G
75 G
17 G
16 G
0 G
Meats 45 G
10 G
0 G
16 G
12 G
2 G
5 G
Meats 46 G
30 G
1 G
10 G
1 G
2 G
2 G
Fish and seafood 10 G
10 G
0 G
Fish and seafood 66 G
64 G
2 G
Eggs and dairy 140 G
3 G
136 G
1 G
Eggs and dairy 144 G
14 G
130 G
0 G
SUGARS, FATS AND NUTS 167 G
2 G
122 G
0 G
41 G
2 G
SUGARS, FATS AND NUTS 188 G
1 G
116 G
0 G
25 G
46 G
CILANTRO
MINT
BAY LEAVES
PARSLEY
BAOBAB LEAVES
HIBISCUS
LEMONGRASS
THYME
CILANTRO
MINT
BAY LEAVES
PARSLEY
BAOBAB LEAVES
HIBISCUS
LEMONGRASS
THYME
CINNAMON
CLOVES
CUMIN
FENUGREEK
BLACK PEPPER
DRY CHILI
TURMERIC DRY
CUBEB PEPPER
GINGER
GRAINS OF PARADISE
CINNAMON
CLOVES
CUMIN
FENUGREEK
BLACK PEPPER
DRY CHILI
TURMERIC DRY
CUBEB PEPPER
GINGER
GRAINS OF PARADISE
CHILI PEPPERS
GARLIC
GINGER
LEMON
LIME
ONION
SPRING ONION
TOMATO
CHILI PEPPERS
GARLIC
GINGER
LEMON
LIME
ONION
SPRING ONION
TOMATO
CLARIFIED BUTTER
DRIED FISH/SEAFOOD
TAMARIND
FERMENTED BEANS
SESAME SEEDS
CLARIFIED BUTTER
DRIED FISH/SEAFOOD
TAMARIND
FERMENTED BEANS
SESAME SEEDS
