Quantifying culinary diversity across countries.
Compare countries
VS
In Djibouti, people consume about 1365 g of food per day, with grains taking the biggest share at 39%, and fish and seafood coming in last at 1%. In Gabon, the daily total is around 1743 g, with produce leading at 54% and eggs and dairy at the bottom with 3%.
Grains
Fish and seafood
Produce
Eggs and dairy
Meats
Sugar, fats and nuts
Grains 533 G
322 G
197 G
6 G
0 G
0 G
4 G
0 G
4 G
0 G
Grains 347 G
163 G
141 G
39 G
4 G
0 G
0 G
0 G
0 G
0 G
Produce 470 G
46 G
277 G
53 G
94 G
0 G
Produce 942 G
1 G
119 G
447 G
370 G
0 G
Meats 45 G
10 G
0 G
16 G
12 G
2 G
5 G
Meats 196 G
102 G
24 G
14 G
2 G
38 G
16 G
Fish and seafood 10 G
10 G
0 G
Fish and seafood 85 G
84 G
1 G
Eggs and dairy 140 G
3 G
136 G
1 G
Eggs and dairy 53 G
2 G
50 G
1 G
SUGARS, FATS AND NUTS 167 G
2 G
122 G
0 G
41 G
2 G
SUGARS, FATS AND NUTS 120 G
0 G
59 G
6 G
13 G
42 G
CILANTRO
MINT
BAY LEAVES
PARSLEY
AFRICAN BASIL
BITTER LEAVES
LEMONGRASS
THYME
CILANTRO
MINT
BAY LEAVES
PARSLEY
AFRICAN BASIL
BITTER LEAVES
LEMONGRASS
THYME
CINNAMON
CUMIN
FENUGREEK
TURMERIC DRY
BLACK PEPPER
CLOVES
DRY CHILI
CALABASH NUTMEG
GRAINS OF PARADISE
GRAINS OF SELIM
MBONGO
NJANGSA/DJANSANG
WHITE PEPPER
CINNAMON
CUMIN
FENUGREEK
TURMERIC DRY
BLACK PEPPER
CLOVES
DRY CHILI
CALABASH NUTMEG
GRAINS OF PARADISE
GRAINS OF SELIM
MBONGO
NJANGSA/DJANSANG
WHITE PEPPER
CHILI PEPPERS
GARLIC
GINGER
LEMON
LIME
ONION
BELL PEPPERS
CHILI PEPPERS
GARLIC
GINGER
LEMON
LIME
ONION
BELL PEPPERS
CLARIFIED BUTTER
DRIED FISH/SEAFOOD
TAMARIND
FERMENTED BEANS
FERMENTED FISH/SEAFOOD
PALM OIL
CLARIFIED BUTTER
DRIED FISH/SEAFOOD
TAMARIND
FERMENTED BEANS
FERMENTED FISH/SEAFOOD
PALM OIL
