Quantifying culinary diversity across countries.
Compare countries
VS
In Djibouti, people consume about 1365 g of food per day, with grains taking the biggest share at 39%, and fish and seafood coming in last at 1%. In Côte d'Ivoire, the daily total is around 1903 g, with produce leading at 65% and eggs and dairy at the bottom with 1%.
Grains
Fish and seafood
Produce
Eggs and dairy
Meats
Sugar, fats and nuts
Grains 533 G
322 G
197 G
6 G
0 G
0 G
4 G
0 G
4 G
0 G
Grains 452 G
60 G
321 G
58 G
1 G
0 G
1 G
4 G
5 G
2 G
Produce 470 G
46 G
277 G
53 G
94 G
0 G
Produce 1237 G
4 G
98 G
926 G
208 G
0 G
Meats 45 G
10 G
0 G
16 G
12 G
2 G
5 G
Meats 46 G
8 G
4 G
4 G
2 G
16 G
12 G
Fish and seafood 10 G
10 G
0 G
Fish and seafood 61 G
61 G
0 G
Eggs and dairy 140 G
3 G
136 G
1 G
Eggs and dairy 22 G
6 G
16 G
0 G
SUGARS, FATS AND NUTS 167 G
2 G
122 G
0 G
41 G
2 G
SUGARS, FATS AND NUTS 85 G
8 G
33 G
0 G
30 G
14 G
BAY LEAVES
MINT
CILANTRO
PARSLEY
AFRICAN BASIL
BAOBAB LEAVES
BITTER LEAVES
HIBISCUS
UTAZI LEAVES
UZIZA LEAVES
BAY LEAVES
MINT
CILANTRO
PARSLEY
AFRICAN BASIL
BAOBAB LEAVES
BITTER LEAVES
HIBISCUS
UTAZI LEAVES
UZIZA LEAVES
CINNAMON
CUMIN
FENUGREEK
TURMERIC DRY
BLACK PEPPER
CLOVES
DRY CHILI
CALABASH NUTMEG
CUBEB PEPPER
GRAINS OF SELIM
NUTMEG
CINNAMON
CUMIN
FENUGREEK
TURMERIC DRY
BLACK PEPPER
CLOVES
DRY CHILI
CALABASH NUTMEG
CUBEB PEPPER
GRAINS OF SELIM
NUTMEG
CHILI PEPPERS
GARLIC
GINGER
LEMON
LIME
ONION
SPRING ONION
CHILI PEPPERS
GARLIC
GINGER
LEMON
LIME
ONION
SPRING ONION
CLARIFIED BUTTER
DRIED FISH/SEAFOOD
TAMARIND
COCONUT MILK
FERMENTED BEANS
PALM OIL
SESAME SEEDS
CLARIFIED BUTTER
DRIED FISH/SEAFOOD
TAMARIND
COCONUT MILK
FERMENTED BEANS
PALM OIL
SESAME SEEDS
