Quantifying culinary diversity across countries.
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In Djibouti, people consume about 1365 g of food per day, with grains taking the biggest share at 39%, and fish and seafood coming in last at 1%. In Burkina Faso, the daily total is around 1221 g, with grains leading at 43% and fish and seafood at the bottom with 2%.
Grains
Fish and seafood
Produce
Eggs and dairy
Meats
Sugar, fats and nuts
Grains 533 G
322 G
197 G
6 G
0 G
0 G
4 G
0 G
4 G
0 G
Grains 527 G
0 G
87 G
167 G
1 G
142 G
0 G
94 G
35 G
1 G
Produce 470 G
46 G
277 G
53 G
94 G
0 G
Produce 429 G
87 G
158 G
22 G
162 G
0 G
Meats 45 G
10 G
0 G
16 G
12 G
2 G
5 G
Meats 102 G
26 G
42 G
15 G
10 G
1 G
8 G
Fish and seafood 10 G
10 G
0 G
Fish and seafood 24 G
24 G
0 G
Eggs and dairy 140 G
3 G
136 G
1 G
Eggs and dairy 61 G
3 G
53 G
5 G
SUGARS, FATS AND NUTS 167 G
2 G
122 G
0 G
41 G
2 G
SUGARS, FATS AND NUTS 78 G
8 G
18 G
0 G
9 G
43 G
CILANTRO
MINT
PARSLEY
BAY LEAVES
AFRICAN BASIL
BAOBAB LEAVES
CILANTRO
MINT
PARSLEY
BAY LEAVES
AFRICAN BASIL
BAOBAB LEAVES
CINNAMON
CLOVES
FENUGREEK
TURMERIC DRY
BLACK PEPPER
CUMIN
DRY CHILI
CALABASH NUTMEG
CORIANDER
GRAINS OF PARADISE
CINNAMON
CLOVES
FENUGREEK
TURMERIC DRY
BLACK PEPPER
CUMIN
DRY CHILI
CALABASH NUTMEG
CORIANDER
GRAINS OF PARADISE
LEMON
CHILI PEPPERS
GARLIC
GINGER
LIME
ONION
TOMATO
LEMON
CHILI PEPPERS
GARLIC
GINGER
LIME
ONION
TOMATO
CLARIFIED BUTTER
DRIED FISH/SEAFOOD
TAMARIND
FERMENTED BEANS
SHEA BUTTER
CLARIFIED BUTTER
DRIED FISH/SEAFOOD
TAMARIND
FERMENTED BEANS
SHEA BUTTER
