Quantifying culinary diversity across countries.
Compare countries
VS
In Djibouti, people consume about 1365 g of food per day, with grains taking the biggest share at 39%, and fish and seafood coming in last at 1%. In Angola, the daily total is around 1516 g, with produce leading at 68% and eggs and dairy at the bottom with 1%.
Grains
Fish and seafood
Produce
Eggs and dairy
Meats
Sugar, fats and nuts
Grains 533 G
322 G
197 G
6 G
0 G
0 G
4 G
0 G
4 G
0 G
Grains 262 G
77 G
58 G
124 G
0 G
0 G
0 G
3 G
0 G
0 G
Produce 470 G
46 G
277 G
53 G
94 G
0 G
Produce 1032 G
21 G
61 G
760 G
189 G
0 G
Meats 45 G
10 G
0 G
16 G
12 G
2 G
5 G
Meats 61 G
24 G
20 G
10 G
2 G
1 G
4 G
Fish and seafood 10 G
10 G
0 G
Fish and seafood 38 G
38 G
0 G
Eggs and dairy 140 G
3 G
136 G
1 G
Eggs and dairy 22 G
0 G
21 G
1 G
SUGARS, FATS AND NUTS 167 G
2 G
122 G
0 G
41 G
2 G
SUGARS, FATS AND NUTS 101 G
0 G
59 G
0 G
31 G
11 G
CILANTRO
MINT
PARSLEY
BAY LEAVES
AFRICAN BASIL
PREKESE
CILANTRO
MINT
PARSLEY
BAY LEAVES
AFRICAN BASIL
PREKESE
CINNAMON
CLOVES
CUMIN
FENUGREEK
TURMERIC DRY
BLACK PEPPER
DRY CHILI
CALABASH NUTMEG
GRAINS OF PARADISE
MBONGO
CINNAMON
CLOVES
CUMIN
FENUGREEK
TURMERIC DRY
BLACK PEPPER
DRY CHILI
CALABASH NUTMEG
GRAINS OF PARADISE
MBONGO
CHILI PEPPERS
GARLIC
GINGER
LEMON
LIME
ONION
CHILI PEPPERS
GARLIC
GINGER
LEMON
LIME
ONION
CLARIFIED BUTTER
DRIED FISH/SEAFOOD
TAMARIND
FERMENTED BEANS
FERMENTED FISH/SEAFOOD
PALM OIL
CLARIFIED BUTTER
DRIED FISH/SEAFOOD
TAMARIND
FERMENTED BEANS
FERMENTED FISH/SEAFOOD
PALM OIL
