Quantifying culinary diversity across countries.
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In Denmark, people consume about 2607 g of food per day, with eggs and dairy taking the biggest share at 38%, and fish and seafood coming in last at 3%. In United Arab Emirates, the daily total is around 1733 g, with produce leading at 35% and fish and seafood at the bottom with 4%.
Grains
Fish and seafood
Produce
Eggs and dairy
Meats
Sugar, fats and nuts
Grains 302 G
223 G
14 G
14 G
0 G
35 G
16 G
0 G
0 G
0 G
Grains 393 G
292 G
96 G
5 G
0 G
0 G
0 G
0 G
0 G
0 G
Produce 818 G
3 G
369 G
184 G
262 G
0 G
Produce 603 G
48 G
262 G
81 G
186 G
0 G
Meats 191 G
63 G
57 G
66 G
2 G
2 G
1 G
Meats 180 G
106 G
2 G
32 G
24 G
9 G
7 G
Fish and seafood 80 G
57 G
23 G
Fish and seafood 71 G
65 G
6 G
Eggs and dairy 992 G
41 G
891 G
60 G
Eggs and dairy 278 G
21 G
247 G
10 G
SUGARS, FATS AND NUTS 224 G
41 G
153 G
0 G
16 G
14 G
SUGARS, FATS AND NUTS 208 G
31 G
78 G
0 G
78 G
21 G
ANGELICA
BAY LEAVES
CHIVES
DILL
WILD GARLIC
PARSLEY
THYME
CILANTRO
MINT
ANGELICA
BAY LEAVES
CHIVES
DILL
WILD GARLIC
PARSLEY
THYME
CILANTRO
MINT
CARAWAY
FENNEL SEED
JUNIPER BERRIES
LICORICE
NUTMEG
WHITE PEPPER
ALLSPICE
BLACK PEPPER
GREEN CARDAMOM
BLACK LIME
CINNAMON
CLOVES
CORIANDER
CUMIN
DRY CHILI
FENUGREEK
SAFFRON
TURMERIC DRY
CARAWAY
FENNEL SEED
JUNIPER BERRIES
LICORICE
NUTMEG
WHITE PEPPER
ALLSPICE
BLACK PEPPER
GREEN CARDAMOM
BLACK LIME
CINNAMON
CLOVES
CORIANDER
CUMIN
DRY CHILI
FENUGREEK
SAFFRON
TURMERIC DRY
CARROT
CELERY ROOT
PARSLEY ROOT
GARLIC
ONION
GINGER
LEMON
ORANGE WATER
ROSEWATER
CARROT
CELERY ROOT
PARSLEY ROOT
GARLIC
ONION
GINGER
LEMON
ORANGE WATER
ROSEWATER
BLEAK ROE
BUTTER
CREAM
CRÈME FRAÎCHE
FRUIT VINEGAR
HORSERADISH
MAYONNAISE
MUSTARD
CLARIFIED BUTTER
DATE SYRUP / SILAN
DATES
HONEY
PISTACHIOS
SESAME SEEDS
TAHINI
TAMARIND
BLEAK ROE
BUTTER
CREAM
CRÈME FRAÎCHE
FRUIT VINEGAR
HORSERADISH
MAYONNAISE
MUSTARD
CLARIFIED BUTTER
DATE SYRUP / SILAN
DATES
HONEY
PISTACHIOS
SESAME SEEDS
TAHINI
TAMARIND
