Quantifying culinary diversity across countries.
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In Denmark, people consume about 2607 g of food per day, with eggs and dairy taking the biggest share at 38%, and fish and seafood coming in last at 3%. In Tajikistan, the daily total is around 1936 g, with produce leading at 49% and fish and seafood at the bottom with 0%.
Grains
Fish and seafood
Produce
Eggs and dairy
Meats
Sugar, fats and nuts
Grains 302 G
223 G
14 G
14 G
0 G
35 G
16 G
0 G
0 G
0 G
Grains 491 G
431 G
40 G
2 G
16 G
0 G
0 G
0 G
0 G
2 G
Produce 818 G
3 G
369 G
184 G
262 G
0 G
Produce 953 G
12 G
720 G
114 G
97 G
0 G
Meats 191 G
63 G
57 G
66 G
2 G
2 G
1 G
Meats 115 G
8 G
1 G
65 G
20 G
0 G
21 G
Fish and seafood 80 G
57 G
23 G
Fish and seafood 2 G
2 G
0 G
Eggs and dairy 992 G
41 G
891 G
60 G
Eggs and dairy 279 G
11 G
265 G
3 G
SUGARS, FATS AND NUTS 224 G
41 G
153 G
0 G
16 G
14 G
SUGARS, FATS AND NUTS 96 G
2 G
54 G
0 G
36 G
4 G
ANGELICA
CHIVES
THYME
BAY LEAVES
DILL
PARSLEY
WILD GARLIC
CILANTRO
MINT
ZIZIPHORA
ANGELICA
CHIVES
THYME
BAY LEAVES
DILL
PARSLEY
WILD GARLIC
CILANTRO
MINT
ZIZIPHORA
ALLSPICE
FENNEL SEED
JUNIPER BERRIES
LICORICE
NUTMEG
WHITE PEPPER
BLACK PEPPER
CARAWAY
GREEN CARDAMOM
CINNAMON
CORIANDER
CUMIN
DILL SEED
DRY CHILI
NIGELA SEED
SUMAC
TURMERIC DRY
ALLSPICE
FENNEL SEED
JUNIPER BERRIES
LICORICE
NUTMEG
WHITE PEPPER
BLACK PEPPER
CARAWAY
GREEN CARDAMOM
CINNAMON
CORIANDER
CUMIN
DILL SEED
DRY CHILI
NIGELA SEED
SUMAC
TURMERIC DRY
CARROT
CELERY ROOT
PARSLEY ROOT
GARLIC
ONION
GINGER
CARROT
CELERY ROOT
PARSLEY ROOT
GARLIC
ONION
GINGER
BLEAK ROE
BUTTER
CREAM
CRÈME FRAÎCHE
FRUIT VINEGAR
HORSERADISH
MAYONNAISE
MUSTARD
DRIED YOGURT
FRUIT MOLASSES
HONEY
HORSE FAT
LAMB FAT
SESAME SEEDS
SOUR CREAM
TOMATO PASTE
YOGURT
BLEAK ROE
BUTTER
CREAM
CRÈME FRAÎCHE
FRUIT VINEGAR
HORSERADISH
MAYONNAISE
MUSTARD
DRIED YOGURT
FRUIT MOLASSES
HONEY
HORSE FAT
LAMB FAT
SESAME SEEDS
SOUR CREAM
TOMATO PASTE
YOGURT
