Quantifying culinary diversity across countries.
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In Denmark, people consume about 2607 g of food per day, with eggs and dairy taking the biggest share at 38%, and fish and seafood coming in last at 3%. In Serbia, the daily total is around 2149 g, with produce leading at 35% and fish and seafood at the bottom with 1%.
Grains
Fish and seafood
Produce
Eggs and dairy
Meats
Sugar, fats and nuts
Grains 302 G
223 G
14 G
14 G
0 G
35 G
16 G
0 G
0 G
0 G
Grains 550 G
469 G
6 G
54 G
1 G
5 G
3 G
0 G
0 G
12 G
Produce 818 G
3 G
369 G
184 G
262 G
0 G
Produce 739 G
8 G
254 G
129 G
309 G
0 G
Meats 191 G
63 G
57 G
66 G
2 G
2 G
1 G
Meats 207 G
43 G
117 G
22 G
12 G
0 G
13 G
Fish and seafood 80 G
57 G
23 G
Fish and seafood 21 G
20 G
1 G
Eggs and dairy 992 G
41 G
891 G
60 G
Eggs and dairy 532 G
30 G
491 G
11 G
SUGARS, FATS AND NUTS 224 G
41 G
153 G
0 G
16 G
14 G
SUGARS, FATS AND NUTS 100 G
9 G
53 G
0 G
21 G
17 G
ANGELICA
CHIVES
WILD GARLIC
BAY LEAVES
DILL
PARSLEY
THYME
BASIL
MARJORAM
OREGANO
ANGELICA
CHIVES
WILD GARLIC
BAY LEAVES
DILL
PARSLEY
THYME
BASIL
MARJORAM
OREGANO
ALLSPICE
FENNEL SEED
GREEN CARDAMOM
LICORICE
NUTMEG
WHITE PEPPER
BLACK PEPPER
CARAWAY
JUNIPER BERRIES
CUMIN
DRY CHILI
PAPRIKA
SMOKED PAPRIKA
ALLSPICE
FENNEL SEED
GREEN CARDAMOM
LICORICE
NUTMEG
WHITE PEPPER
BLACK PEPPER
CARAWAY
JUNIPER BERRIES
CUMIN
DRY CHILI
PAPRIKA
SMOKED PAPRIKA
CARROT
CELERY ROOT
GARLIC
ONION
PARSLEY ROOT
CELERY STALKS
LEEK
LEMON
CARROT
CELERY ROOT
GARLIC
ONION
PARSLEY ROOT
CELERY STALKS
LEEK
LEMON
BLEAK ROE
BUTTER
CREAM
CRÈME FRAÎCHE
HORSERADISH
MAYONNAISE
MUSTARD
FRUIT VINEGAR
HONEY
PEPPER PASTE
PORK FAT
SOUR CREAM
YOGURT
BLEAK ROE
BUTTER
CREAM
CRÈME FRAÎCHE
HORSERADISH
MAYONNAISE
MUSTARD
FRUIT VINEGAR
HONEY
PEPPER PASTE
PORK FAT
SOUR CREAM
YOGURT
