Quantifying culinary diversity across countries.
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In Denmark, people consume about 2607 g of food per day, with eggs and dairy taking the biggest share at 38%, and fish and seafood coming in last at 3%. In Romania, the daily total is around 2492 g, with produce leading at 39% and fish and seafood at the bottom with 1%.
Grains
Fish and seafood
Produce
Eggs and dairy
Meats
Sugar, fats and nuts
Grains 302 G
223 G
14 G
14 G
0 G
35 G
16 G
0 G
0 G
0 G
Grains 487 G
377 G
12 G
89 G
3 G
4 G
1 G
0 G
0 G
1 G
Produce 818 G
3 G
369 G
184 G
262 G
0 G
Produce 975 G
4 G
418 G
238 G
234 G
0 G
Meats 191 G
63 G
57 G
66 G
2 G
2 G
1 G
Meats 192 G
64 G
98 G
13 G
7 G
0 G
10 G
Fish and seafood 80 G
57 G
23 G
Fish and seafood 22 G
20 G
2 G
Eggs and dairy 992 G
41 G
891 G
60 G
Eggs and dairy 654 G
36 G
598 G
20 G
SUGARS, FATS AND NUTS 224 G
41 G
153 G
0 G
16 G
14 G
SUGARS, FATS AND NUTS 162 G
12 G
84 G
0 G
50 G
16 G
ANGELICA
CHIVES
WILD GARLIC
BAY LEAVES
DILL
PARSLEY
THYME
LOVAGE
MARJORAM
SUMMER SAVORY
TARRAGON
ANGELICA
CHIVES
WILD GARLIC
BAY LEAVES
DILL
PARSLEY
THYME
LOVAGE
MARJORAM
SUMMER SAVORY
TARRAGON
ALLSPICE
FENNEL SEED
GREEN CARDAMOM
JUNIPER BERRIES
LICORICE
NUTMEG
WHITE PEPPER
BLACK PEPPER
CARAWAY
CORIANDER
CUMIN
DILL SEED
PAPRIKA
ALLSPICE
FENNEL SEED
GREEN CARDAMOM
JUNIPER BERRIES
LICORICE
NUTMEG
WHITE PEPPER
BLACK PEPPER
CARAWAY
CORIANDER
CUMIN
DILL SEED
PAPRIKA
CARROT
CELERY ROOT
GARLIC
ONION
PARSLEY ROOT
BELL PEPPERS
CELERY STALKS
DRIED MUSHROOMS
LEEK
CARROT
CELERY ROOT
GARLIC
ONION
PARSLEY ROOT
BELL PEPPERS
CELERY STALKS
DRIED MUSHROOMS
LEEK
BLEAK ROE
BUTTER
CREAM
CRÈME FRAÎCHE
FRUIT VINEGAR
MAYONNAISE
HORSERADISH
MUSTARD
GRAIN VINEGAR
HONEY
PORK FAT
SOUR CREAM
YOGURT
BLEAK ROE
BUTTER
CREAM
CRÈME FRAÎCHE
FRUIT VINEGAR
MAYONNAISE
HORSERADISH
MUSTARD
GRAIN VINEGAR
HONEY
PORK FAT
SOUR CREAM
YOGURT
