Quantifying culinary diversity across countries.
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In Denmark, people consume about 2607 g of food per day, with eggs and dairy taking the biggest share at 38%, and fish and seafood coming in last at 3%. In Macedonia, the daily total is around 2423 g, with produce leading at 52% and fish and seafood at the bottom with 1%.
Grains
Fish and seafood
Produce
Eggs and dairy
Meats
Sugar, fats and nuts
Grains 302 G
223 G
14 G
14 G
0 G
35 G
16 G
0 G
0 G
0 G
Grains 378 G
276 G
10 G
21 G
65 G
1 G
5 G
0 G
0 G
0 G
Produce 818 G
3 G
369 G
184 G
262 G
0 G
Produce 1260 G
13 G
755 G
171 G
310 G
0 G
Meats 191 G
63 G
57 G
66 G
2 G
2 G
1 G
Meats 122 G
51 G
37 G
22 G
2 G
1 G
9 G
Fish and seafood 80 G
57 G
23 G
Fish and seafood 18 G
18 G
0 G
Eggs and dairy 992 G
41 G
891 G
60 G
Eggs and dairy 418 G
14 G
391 G
13 G
SUGARS, FATS AND NUTS 224 G
41 G
153 G
0 G
16 G
14 G
SUGARS, FATS AND NUTS 227 G
16 G
138 G
0 G
50 G
23 G
ANGELICA
CHIVES
WILD GARLIC
BAY LEAVES
DILL
PARSLEY
THYME
MARJORAM
MINT
OREGANO
SUMMER SAVORY
ANGELICA
CHIVES
WILD GARLIC
BAY LEAVES
DILL
PARSLEY
THYME
MARJORAM
MINT
OREGANO
SUMMER SAVORY
ALLSPICE
CARAWAY
FENNEL SEED
GREEN CARDAMOM
JUNIPER BERRIES
LICORICE
NUTMEG
WHITE PEPPER
BLACK PEPPER
CUMIN
DRY CHILI
MAHLAB
PAPRIKA
ALLSPICE
CARAWAY
FENNEL SEED
GREEN CARDAMOM
JUNIPER BERRIES
LICORICE
NUTMEG
WHITE PEPPER
BLACK PEPPER
CUMIN
DRY CHILI
MAHLAB
PAPRIKA
CELERY ROOT
PARSLEY ROOT
CARROT
GARLIC
ONION
LEMON
CELERY ROOT
PARSLEY ROOT
CARROT
GARLIC
ONION
LEMON
BLEAK ROE
BUTTER
CREAM
CRÈME FRAÎCHE
HORSERADISH
MAYONNAISE
MUSTARD
FRUIT VINEGAR
HONEY
PEPPER PASTE
WINE VINEGAR
YOGURT
BLEAK ROE
BUTTER
CREAM
CRÈME FRAÎCHE
HORSERADISH
MAYONNAISE
MUSTARD
FRUIT VINEGAR
HONEY
PEPPER PASTE
WINE VINEGAR
YOGURT
