Quantifying culinary diversity across countries.
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In Denmark, people consume about 2607 g of food per day, with eggs and dairy taking the biggest share at 38%, and fish and seafood coming in last at 3%. In Niger, the daily total is around 1356 g, with produce leading at 44% and fish and seafood at the bottom with 0%.
Grains
Fish and seafood
Produce
Eggs and dairy
Meats
Sugar, fats and nuts
Grains 302 G
223 G
14 G
14 G
0 G
35 G
16 G
0 G
0 G
0 G
Grains 541 G
17 G
124 G
7 G
1 G
0 G
0 G
238 G
153 G
1 G
Produce 818 G
3 G
369 G
184 G
262 G
0 G
Produce 600 G
121 G
340 G
81 G
58 G
0 G
Meats 191 G
63 G
57 G
66 G
2 G
2 G
1 G
Meats 24 G
3 G
0 G
7 G
6 G
6 G
2 G
Fish and seafood 80 G
57 G
23 G
Fish and seafood 5 G
5 G
0 G
Eggs and dairy 992 G
41 G
891 G
60 G
Eggs and dairy 109 G
1 G
106 G
2 G
SUGARS, FATS AND NUTS 224 G
41 G
153 G
0 G
16 G
14 G
SUGARS, FATS AND NUTS 77 G
0 G
15 G
0 G
14 G
48 G
ANGELICA
CHIVES
DILL
WILD GARLIC
BAY LEAVES
PARSLEY
THYME
BAOBAB LEAVES
ANGELICA
CHIVES
DILL
WILD GARLIC
BAY LEAVES
PARSLEY
THYME
BAOBAB LEAVES
ALLSPICE
CARAWAY
FENNEL SEED
GREEN CARDAMOM
JUNIPER BERRIES
LICORICE
NUTMEG
WHITE PEPPER
BLACK PEPPER
CALABASH NUTMEG
CLOVES
DRY CHILI
GINGER
GRAINS OF PARADISE
SAFFRON
ALLSPICE
CARAWAY
FENNEL SEED
GREEN CARDAMOM
JUNIPER BERRIES
LICORICE
NUTMEG
WHITE PEPPER
BLACK PEPPER
CALABASH NUTMEG
CLOVES
DRY CHILI
GINGER
GRAINS OF PARADISE
SAFFRON
CARROT
CELERY ROOT
PARSLEY ROOT
GARLIC
ONION
CHILI PEPPERS
GINGER
CARROT
CELERY ROOT
PARSLEY ROOT
GARLIC
ONION
CHILI PEPPERS
GINGER
BLEAK ROE
BUTTER
CREAM
CRÈME FRAÎCHE
FRUIT VINEGAR
HORSERADISH
MAYONNAISE
MUSTARD
DATES
DRIED FISH/SEAFOOD
FERMENTED BEANS
SESAME SEEDS
TAMARIND
BLEAK ROE
BUTTER
CREAM
CRÈME FRAÎCHE
FRUIT VINEGAR
HORSERADISH
MAYONNAISE
MUSTARD
DATES
DRIED FISH/SEAFOOD
FERMENTED BEANS
SESAME SEEDS
TAMARIND
