Quantifying culinary diversity across countries.
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In Denmark, people consume about 2607 g of food per day, with eggs and dairy taking the biggest share at 38%, and fish and seafood coming in last at 3%. In Netherlands, the daily total is around 2585 g, with produce leading at 39% and fish and seafood at the bottom with 2%.
Grains
Fish and seafood
Produce
Eggs and dairy
Meats
Sugar, fats and nuts
Grains 302 G
223 G
14 G
14 G
0 G
35 G
16 G
0 G
0 G
0 G
Grains 341 G
229 G
30 G
9 G
9 G
3 G
7 G
0 G
0 G
54 G
Produce 818 G
3 G
369 G
184 G
262 G
0 G
Produce 1016 G
7 G
378 G
213 G
322 G
0 G
Meats 191 G
63 G
57 G
66 G
2 G
2 G
1 G
Meats 166 G
25 G
79 G
44 G
3 G
9 G
6 G
Fish and seafood 80 G
57 G
23 G
Fish and seafood 56 G
46 G
10 G
Eggs and dairy 992 G
41 G
891 G
60 G
Eggs and dairy 804 G
59 G
712 G
33 G
SUGARS, FATS AND NUTS 224 G
41 G
153 G
0 G
16 G
14 G
SUGARS, FATS AND NUTS 202 G
20 G
127 G
0 G
42 G
13 G
ANGELICA
THYME
WILD GARLIC
BAY LEAVES
CHIVES
DILL
PARSLEY
CHERVIL
MARJORAM
ANGELICA
THYME
WILD GARLIC
BAY LEAVES
CHIVES
DILL
PARSLEY
CHERVIL
MARJORAM
ALLSPICE
FENNEL SEED
GREEN CARDAMOM
LICORICE
BLACK PEPPER
CARAWAY
JUNIPER BERRIES
NUTMEG
WHITE PEPPER
ANISEED
CINNAMON
CLOVES
MACE
ALLSPICE
FENNEL SEED
GREEN CARDAMOM
LICORICE
BLACK PEPPER
CARAWAY
JUNIPER BERRIES
NUTMEG
WHITE PEPPER
ANISEED
CINNAMON
CLOVES
MACE
PARSLEY ROOT
CARROT
CELERY ROOT
GARLIC
ONION
CELERY STALKS
LEEK
PARSLEY ROOT
CARROT
CELERY ROOT
GARLIC
ONION
CELERY STALKS
LEEK
BLEAK ROE
CREAM
CRÈME FRAÎCHE
HORSERADISH
BUTTER
FRUIT VINEGAR
MAYONNAISE
MUSTARD
BEER
BLEAK ROE
CREAM
CRÈME FRAÎCHE
HORSERADISH
BUTTER
FRUIT VINEGAR
MAYONNAISE
MUSTARD
BEER
