Quantifying culinary diversity across countries.
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In Denmark, people consume about 2607 g of food per day, with eggs and dairy taking the biggest share at 38%, and fish and seafood coming in last at 3%. In Namibia, the daily total is around 1489 g, with produce leading at 41% and fish and seafood at the bottom with 2%.
Grains
Fish and seafood
Produce
Eggs and dairy
Meats
Sugar, fats and nuts
Grains 302 G
223 G
14 G
14 G
0 G
35 G
16 G
0 G
0 G
0 G
Grains 373 G
161 G
29 G
135 G
1 G
0 G
1 G
43 G
3 G
0 G
Produce 818 G
3 G
369 G
184 G
262 G
0 G
Produce 604 G
23 G
93 G
345 G
118 G
0 G
Meats 191 G
63 G
57 G
66 G
2 G
2 G
1 G
Meats 96 G
30 G
14 G
19 G
11 G
14 G
8 G
Fish and seafood 80 G
57 G
23 G
Fish and seafood 32 G
28 G
4 G
Eggs and dairy 992 G
41 G
891 G
60 G
Eggs and dairy 191 G
3 G
184 G
4 G
SUGARS, FATS AND NUTS 224 G
41 G
153 G
0 G
16 G
14 G
SUGARS, FATS AND NUTS 193 G
1 G
161 G
0 G
28 G
3 G
ANGELICA
CHIVES
DILL
PARSLEY
WILD GARLIC
BAY LEAVES
THYME
AFRICAN BASIL
CILANTRO
ANGELICA
CHIVES
DILL
PARSLEY
WILD GARLIC
BAY LEAVES
THYME
AFRICAN BASIL
CILANTRO
ALLSPICE
CARAWAY
FENNEL SEED
GREEN CARDAMOM
JUNIPER BERRIES
LICORICE
NUTMEG
WHITE PEPPER
BLACK PEPPER
CALABASH NUTMEG
CLOVES
CUMIN
DRY CHILI
GINGER
GRAINS OF PARADISE
TURMERIC DRY
ALLSPICE
CARAWAY
FENNEL SEED
GREEN CARDAMOM
JUNIPER BERRIES
LICORICE
NUTMEG
WHITE PEPPER
BLACK PEPPER
CALABASH NUTMEG
CLOVES
CUMIN
DRY CHILI
GINGER
GRAINS OF PARADISE
TURMERIC DRY
CARROT
CELERY ROOT
PARSLEY ROOT
GARLIC
ONION
CHILI PEPPERS
GINGER
LEMON
TOMATO
CARROT
CELERY ROOT
PARSLEY ROOT
GARLIC
ONION
CHILI PEPPERS
GINGER
LEMON
TOMATO
BLEAK ROE
BUTTER
CREAM
CRÈME FRAÎCHE
FRUIT VINEGAR
HORSERADISH
MAYONNAISE
MUSTARD
CANE VINEGAR
DRIED FISH/SEAFOOD
FERMENTED FISH/SEAFOOD
HONEY
BLEAK ROE
BUTTER
CREAM
CRÈME FRAÎCHE
FRUIT VINEGAR
HORSERADISH
MAYONNAISE
MUSTARD
CANE VINEGAR
DRIED FISH/SEAFOOD
FERMENTED FISH/SEAFOOD
HONEY
