Quantifying culinary diversity across countries.
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In Denmark, people consume about 2607 g of food per day, with eggs and dairy taking the biggest share at 38%, and fish and seafood coming in last at 3%. In Montenegro, the daily total is around 2958 g, with eggs and dairy leading at 35% and fish and seafood at the bottom with 1%.
Grains
Fish and seafood
Produce
Eggs and dairy
Meats
Sugar, fats and nuts
Grains 302 G
223 G
14 G
14 G
0 G
35 G
16 G
0 G
0 G
0 G
Grains 480 G
422 G
9 G
11 G
0 G
2 G
1 G
0 G
0 G
35 G
Produce 818 G
3 G
369 G
184 G
262 G
0 G
Produce 787 G
12 G
349 G
84 G
309 G
0 G
Meats 191 G
63 G
57 G
66 G
2 G
2 G
1 G
Meats 235 G
47 G
135 G
39 G
6 G
0 G
8 G
Fish and seafood 80 G
57 G
23 G
Fish and seafood 42 G
33 G
9 G
Eggs and dairy 992 G
41 G
891 G
60 G
Eggs and dairy 1043 G
31 G
1000 G
12 G
SUGARS, FATS AND NUTS 224 G
41 G
153 G
0 G
16 G
14 G
SUGARS, FATS AND NUTS 371 G
19 G
310 G
0 G
26 G
16 G
ANGELICA
CHIVES
WILD GARLIC
BAY LEAVES
DILL
PARSLEY
THYME
BASIL
MINT
OREGANO
SAGE
ANGELICA
CHIVES
WILD GARLIC
BAY LEAVES
DILL
PARSLEY
THYME
BASIL
MINT
OREGANO
SAGE
ALLSPICE
CARAWAY
FENNEL SEED
GREEN CARDAMOM
JUNIPER BERRIES
LICORICE
NUTMEG
WHITE PEPPER
BLACK PEPPER
CORIANDER
CUMIN
DRY CHILI
PAPRIKA
SMOKED PAPRIKA
ALLSPICE
CARAWAY
FENNEL SEED
GREEN CARDAMOM
JUNIPER BERRIES
LICORICE
NUTMEG
WHITE PEPPER
BLACK PEPPER
CORIANDER
CUMIN
DRY CHILI
PAPRIKA
SMOKED PAPRIKA
CELERY ROOT
PARSLEY ROOT
CARROT
GARLIC
ONION
LEMON
CELERY ROOT
PARSLEY ROOT
CARROT
GARLIC
ONION
LEMON
BLEAK ROE
BUTTER
CREAM
CRÈME FRAÎCHE
HORSERADISH
MAYONNAISE
MUSTARD
FRUIT VINEGAR
CAPERS
HONEY
OLIVE OIL
TOMATO PASTE
WINE
WINE VINEGAR
YOGURT
BLEAK ROE
BUTTER
CREAM
CRÈME FRAÎCHE
HORSERADISH
MAYONNAISE
MUSTARD
FRUIT VINEGAR
CAPERS
HONEY
OLIVE OIL
TOMATO PASTE
WINE
WINE VINEGAR
YOGURT
