Quantifying culinary diversity across countries.
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In Denmark, people consume about 2607 g of food per day, with eggs and dairy taking the biggest share at 38%, and fish and seafood coming in last at 3%. In Mongolia, the daily total is around 1904 g, with eggs and dairy leading at 27% and fish and seafood at the bottom with 0%.
Grains
Fish and seafood
Produce
Eggs and dairy
Meats
Sugar, fats and nuts
Grains 302 G
223 G
14 G
14 G
0 G
35 G
16 G
0 G
0 G
0 G
Grains 360 G
290 G
35 G
4 G
1 G
1 G
17 G
0 G
0 G
12 G
Produce 818 G
3 G
369 G
184 G
262 G
0 G
Produce 402 G
1 G
191 G
153 G
40 G
0 G
Meats 191 G
63 G
57 G
66 G
2 G
2 G
1 G
Meats 400 G
12 G
4 G
71 G
178 G
44 G
91 G
Fish and seafood 80 G
57 G
23 G
Fish and seafood 2 G
2 G
0 G
Eggs and dairy 992 G
41 G
891 G
60 G
Eggs and dairy 522 G
16 G
485 G
21 G
SUGARS, FATS AND NUTS 224 G
41 G
153 G
0 G
16 G
14 G
SUGARS, FATS AND NUTS 218 G
3 G
187 G
0 G
25 G
3 G
ANGELICA
BAY LEAVES
CHIVES
PARSLEY
THYME
DILL
WILD GARLIC
MUGWORT
ANGELICA
BAY LEAVES
CHIVES
PARSLEY
THYME
DILL
WILD GARLIC
MUGWORT
ALLSPICE
FENNEL SEED
GREEN CARDAMOM
JUNIPER BERRIES
LICORICE
NUTMEG
WHITE PEPPER
BLACK PEPPER
CARAWAY
CUMIN
DILL SEED
ALLSPICE
FENNEL SEED
GREEN CARDAMOM
JUNIPER BERRIES
LICORICE
NUTMEG
WHITE PEPPER
BLACK PEPPER
CARAWAY
CUMIN
DILL SEED
CARROT
CELERY ROOT
PARSLEY ROOT
GARLIC
ONION
SPRING ONION
CARROT
CELERY ROOT
PARSLEY ROOT
GARLIC
ONION
SPRING ONION
BLEAK ROE
BUTTER
CREAM
CRÈME FRAÎCHE
FRUIT VINEGAR
HORSERADISH
MAYONNAISE
MUSTARD
CLARIFIED BUTTER
DRIED YOGURT
FERMENTED BUTTER
HORSE FAT
LAMB FAT
SOUR CREAM
YOGURT
BLEAK ROE
BUTTER
CREAM
CRÈME FRAÎCHE
FRUIT VINEGAR
HORSERADISH
MAYONNAISE
MUSTARD
CLARIFIED BUTTER
DRIED YOGURT
FERMENTED BUTTER
HORSE FAT
LAMB FAT
SOUR CREAM
YOGURT
