Quantifying culinary diversity across countries.
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In Denmark, people consume about 2607 g of food per day, with eggs and dairy taking the biggest share at 38%, and fish and seafood coming in last at 3%. In Moldova, the daily total is around 1827 g, with produce leading at 43% and fish and seafood at the bottom with 2%.
Grains
Fish and seafood
Produce
Eggs and dairy
Meats
Sugar, fats and nuts
Grains 302 G
223 G
14 G
14 G
0 G
35 G
16 G
0 G
0 G
0 G
Grains 403 G
303 G
14 G
63 G
6 G
4 G
4 G
0 G
0 G
9 G
Produce 818 G
3 G
369 G
184 G
262 G
0 G
Produce 781 G
15 G
271 G
174 G
272 G
0 G
Meats 191 G
63 G
57 G
66 G
2 G
2 G
1 G
Meats 150 G
66 G
69 G
7 G
0 G
1 G
7 G
Fish and seafood 80 G
57 G
23 G
Fish and seafood 42 G
41 G
1 G
Eggs and dairy 992 G
41 G
891 G
60 G
Eggs and dairy 312 G
30 G
259 G
23 G
SUGARS, FATS AND NUTS 224 G
41 G
153 G
0 G
16 G
14 G
SUGARS, FATS AND NUTS 139 G
5 G
99 G
0 G
27 G
8 G
ANGELICA
CHIVES
BAY LEAVES
DILL
PARSLEY
THYME
WILD GARLIC
LOVAGE
TARRAGON
ANGELICA
CHIVES
BAY LEAVES
DILL
PARSLEY
THYME
WILD GARLIC
LOVAGE
TARRAGON
ALLSPICE
FENNEL SEED
GREEN CARDAMOM
JUNIPER BERRIES
LICORICE
NUTMEG
WHITE PEPPER
BLACK PEPPER
CARAWAY
CORIANDER
DILL SEED
PAPRIKA
ALLSPICE
FENNEL SEED
GREEN CARDAMOM
JUNIPER BERRIES
LICORICE
NUTMEG
WHITE PEPPER
BLACK PEPPER
CARAWAY
CORIANDER
DILL SEED
PAPRIKA
CARROT
CELERY ROOT
GARLIC
ONION
PARSLEY ROOT
BELL PEPPERS
CELERY STALKS
DRIED MUSHROOMS
LEEK
CARROT
CELERY ROOT
GARLIC
ONION
PARSLEY ROOT
BELL PEPPERS
CELERY STALKS
DRIED MUSHROOMS
LEEK
BLEAK ROE
BUTTER
CREAM
CRÈME FRAÎCHE
FRUIT VINEGAR
HORSERADISH
MAYONNAISE
MUSTARD
GRAIN VINEGAR
HONEY
PORK FAT
SOUR CREAM
BLEAK ROE
BUTTER
CREAM
CRÈME FRAÎCHE
FRUIT VINEGAR
HORSERADISH
MAYONNAISE
MUSTARD
GRAIN VINEGAR
HONEY
PORK FAT
SOUR CREAM
