Quantifying culinary diversity across countries.
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In Denmark, people consume about 2607 g of food per day, with eggs and dairy taking the biggest share at 38%, and fish and seafood coming in last at 3%. In Luxembourg, the daily total is around 2589 g, with produce leading at 34% and fish and seafood at the bottom with 3%.
Grains
Fish and seafood
Produce
Eggs and dairy
Meats
Sugar, fats and nuts
Grains 302 G
223 G
14 G
14 G
0 G
35 G
16 G
0 G
0 G
0 G
Grains 352 G
305 G
20 G
3 G
4 G
4 G
5 G
0 G
0 G
11 G
Produce 818 G
3 G
369 G
184 G
262 G
0 G
Produce 880 G
5 G
408 G
106 G
305 G
0 G
Meats 191 G
63 G
57 G
66 G
2 G
2 G
1 G
Meats 233 G
51 G
93 G
78 G
3 G
2 G
6 G
Fish and seafood 80 G
57 G
23 G
Fish and seafood 88 G
59 G
29 G
Eggs and dairy 992 G
41 G
891 G
60 G
Eggs and dairy 566 G
47 G
475 G
44 G
SUGARS, FATS AND NUTS 224 G
41 G
153 G
0 G
16 G
14 G
SUGARS, FATS AND NUTS 470 G
2 G
426 G
0 G
26 G
16 G
ANGELICA
DILL
WILD GARLIC
BAY LEAVES
CHIVES
PARSLEY
THYME
CHERVIL
MARJORAM
SAGE
ANGELICA
DILL
WILD GARLIC
BAY LEAVES
CHIVES
PARSLEY
THYME
CHERVIL
MARJORAM
SAGE
ALLSPICE
FENNEL SEED
GREEN CARDAMOM
LICORICE
BLACK PEPPER
CARAWAY
JUNIPER BERRIES
NUTMEG
WHITE PEPPER
ALLSPICE
FENNEL SEED
GREEN CARDAMOM
LICORICE
BLACK PEPPER
CARAWAY
JUNIPER BERRIES
NUTMEG
WHITE PEPPER
PARSLEY ROOT
CARROT
CELERY ROOT
GARLIC
ONION
CELERY STALKS
LEEK
SHALLOT
PARSLEY ROOT
CARROT
CELERY ROOT
GARLIC
ONION
CELERY STALKS
LEEK
SHALLOT
BLEAK ROE
CREAM
CRÈME FRAÎCHE
HORSERADISH
BUTTER
FRUIT VINEGAR
MAYONNAISE
MUSTARD
DUCK FAT
PORK FAT
BLEAK ROE
CREAM
CRÈME FRAÎCHE
HORSERADISH
BUTTER
FRUIT VINEGAR
MAYONNAISE
MUSTARD
DUCK FAT
PORK FAT
