Quantifying culinary diversity across countries.
Compare countries
VS
In Denmark, people consume about 2607 g of food per day, with eggs and dairy taking the biggest share at 38%, and fish and seafood coming in last at 3%. In Kyrgyzstan, the daily total is around 2184 g, with produce leading at 41% and fish and seafood at the bottom with 0%.
Grains
Fish and seafood
Produce
Eggs and dairy
Meats
Sugar, fats and nuts
Grains 302 G
223 G
14 G
14 G
0 G
35 G
16 G
0 G
0 G
0 G
Grains 428 G
324 G
22 G
79 G
1 G
0 G
0 G
0 G
0 G
2 G
Produce 818 G
3 G
369 G
184 G
262 G
0 G
Produce 907 G
15 G
500 G
306 G
48 G
0 G
Meats 191 G
63 G
57 G
66 G
2 G
2 G
1 G
Meats 112 G
17 G
6 G
42 G
25 G
6 G
16 G
Fish and seafood 80 G
57 G
23 G
Fish and seafood 3 G
3 G
0 G
Eggs and dairy 992 G
41 G
891 G
60 G
Eggs and dairy 575 G
13 G
555 G
7 G
SUGARS, FATS AND NUTS 224 G
41 G
153 G
0 G
16 G
14 G
SUGARS, FATS AND NUTS 159 G
20 G
121 G
0 G
16 G
2 G
ANGELICA
CHIVES
THYME
BAY LEAVES
DILL
PARSLEY
WILD GARLIC
CILANTRO
MINT
ZIZIPHORA
ANGELICA
CHIVES
THYME
BAY LEAVES
DILL
PARSLEY
WILD GARLIC
CILANTRO
MINT
ZIZIPHORA
ALLSPICE
FENNEL SEED
GREEN CARDAMOM
JUNIPER BERRIES
LICORICE
NUTMEG
WHITE PEPPER
BLACK PEPPER
CARAWAY
CORIANDER
CUMIN
DILL SEED
NIGELA SEED
TURMERIC DRY
ALLSPICE
FENNEL SEED
GREEN CARDAMOM
JUNIPER BERRIES
LICORICE
NUTMEG
WHITE PEPPER
BLACK PEPPER
CARAWAY
CORIANDER
CUMIN
DILL SEED
NIGELA SEED
TURMERIC DRY
CELERY ROOT
PARSLEY ROOT
CARROT
GARLIC
ONION
CELERY ROOT
PARSLEY ROOT
CARROT
GARLIC
ONION
BLEAK ROE
BUTTER
CREAM
CRÈME FRAÎCHE
FRUIT VINEGAR
HORSERADISH
MAYONNAISE
MUSTARD
CLARIFIED BUTTER
DRIED YOGURT
FRUIT MOLASSES
HONEY
HORSE FAT
LAMB FAT
SESAME SEEDS
SOUR CREAM
TOMATO PASTE
YOGURT
BLEAK ROE
BUTTER
CREAM
CRÈME FRAÎCHE
FRUIT VINEGAR
HORSERADISH
MAYONNAISE
MUSTARD
CLARIFIED BUTTER
DRIED YOGURT
FRUIT MOLASSES
HONEY
HORSE FAT
LAMB FAT
SESAME SEEDS
SOUR CREAM
TOMATO PASTE
YOGURT
