Quantifying culinary diversity across countries.
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In Denmark, people consume about 2607 g of food per day, with eggs and dairy taking the biggest share at 38%, and fish and seafood coming in last at 3%. In Iraq, the daily total is around 1378 g, with grains leading at 40% and fish and seafood at the bottom with 1%.
Grains
Fish and seafood
Produce
Eggs and dairy
Meats
Sugar, fats and nuts
Grains 302 G
223 G
14 G
14 G
0 G
35 G
16 G
0 G
0 G
0 G
Grains 552 G
384 G
153 G
3 G
10 G
0 G
0 G
0 G
0 G
2 G
Produce 818 G
3 G
369 G
184 G
262 G
0 G
Produce 540 G
19 G
294 G
50 G
152 G
0 G
Meats 191 G
63 G
57 G
66 G
2 G
2 G
1 G
Meats 47 G
32 G
1 G
9 G
4 G
0 G
1 G
Fish and seafood 80 G
57 G
23 G
Fish and seafood 9 G
9 G
0 G
Eggs and dairy 992 G
41 G
891 G
60 G
Eggs and dairy 116 G
9 G
102 G
5 G
SUGARS, FATS AND NUTS 224 G
41 G
153 G
0 G
16 G
14 G
SUGARS, FATS AND NUTS 114 G
5 G
62 G
0 G
39 G
8 G
ANGELICA
CHIVES
WILD GARLIC
BAY LEAVES
DILL
PARSLEY
THYME
CILANTRO
MINT
OREGANO
ANGELICA
CHIVES
WILD GARLIC
BAY LEAVES
DILL
PARSLEY
THYME
CILANTRO
MINT
OREGANO
CARAWAY
FENNEL SEED
JUNIPER BERRIES
LICORICE
NUTMEG
WHITE PEPPER
ALLSPICE
BLACK PEPPER
GREEN CARDAMOM
BLACK LIME
CINNAMON
CLOVES
CORIANDER
CUMIN
DRY CHILI
NIGELA SEED
SAFFRON
SUMAC
TURMERIC DRY
CARAWAY
FENNEL SEED
JUNIPER BERRIES
LICORICE
NUTMEG
WHITE PEPPER
ALLSPICE
BLACK PEPPER
GREEN CARDAMOM
BLACK LIME
CINNAMON
CLOVES
CORIANDER
CUMIN
DRY CHILI
NIGELA SEED
SAFFRON
SUMAC
TURMERIC DRY
CARROT
CELERY ROOT
PARSLEY ROOT
GARLIC
ONION
LEMON
ROSEWATER
CARROT
CELERY ROOT
PARSLEY ROOT
GARLIC
ONION
LEMON
ROSEWATER
BLEAK ROE
BUTTER
CREAM
CRÈME FRAÎCHE
FRUIT VINEGAR
HORSERADISH
MAYONNAISE
MUSTARD
CLARIFIED BUTTER
DATE SYRUP / SILAN
DATES
DRIED YOGURT
HONEY
POMEGRANATE MOLASSES
TAHINI
TAMARIND
TOMATO PASTE
YOGURT
BLEAK ROE
BUTTER
CREAM
CRÈME FRAÎCHE
FRUIT VINEGAR
HORSERADISH
MAYONNAISE
MUSTARD
CLARIFIED BUTTER
DATE SYRUP / SILAN
DATES
DRIED YOGURT
HONEY
POMEGRANATE MOLASSES
TAHINI
TAMARIND
TOMATO PASTE
YOGURT
