Quantifying culinary diversity across countries.
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In Denmark, people consume about 2607 g of food per day, with eggs and dairy taking the biggest share at 38%, and fish and seafood coming in last at 3%. In Iceland, the daily total is around 2549 g, with produce leading at 29% and fish and seafood at the bottom with 10%.
Grains
Fish and seafood
Produce
Eggs and dairy
Meats
Sugar, fats and nuts
Grains 302 G
223 G
14 G
14 G
0 G
35 G
16 G
0 G
0 G
0 G
Grains 380 G
310 G
15 G
0 G
41 G
2 G
12 G
0 G
0 G
0 G
Produce 818 G
3 G
369 G
184 G
262 G
0 G
Produce 746 G
2 G
303 G
107 G
276 G
0 G
Meats 191 G
63 G
57 G
66 G
2 G
2 G
1 G
Meats 252 G
83 G
57 G
41 G
53 G
6 G
12 G
Fish and seafood 80 G
57 G
23 G
Fish and seafood 245 G
202 G
43 G
Eggs and dairy 992 G
41 G
891 G
60 G
Eggs and dairy 619 G
31 G
542 G
46 G
SUGARS, FATS AND NUTS 224 G
41 G
153 G
0 G
16 G
14 G
SUGARS, FATS AND NUTS 307 G
18 G
235 G
0 G
32 G
22 G
CHIVES
WILD GARLIC
ANGELICA
BAY LEAVES
DILL
PARSLEY
THYME
CHIVES
WILD GARLIC
ANGELICA
BAY LEAVES
DILL
PARSLEY
THYME
FENNEL SEED
WHITE PEPPER
ALLSPICE
BLACK PEPPER
CARAWAY
GREEN CARDAMOM
JUNIPER BERRIES
LICORICE
NUTMEG
FENNEL SEED
WHITE PEPPER
ALLSPICE
BLACK PEPPER
CARAWAY
GREEN CARDAMOM
JUNIPER BERRIES
LICORICE
NUTMEG
CARROT
CELERY ROOT
GARLIC
PARSLEY ROOT
ONION
CARROT
CELERY ROOT
GARLIC
PARSLEY ROOT
ONION
CRÈME FRAÎCHE
FRUIT VINEGAR
HORSERADISH
MAYONNAISE
MUSTARD
BLEAK ROE
BUTTER
CREAM
DRIED SEAWEED
LAMB FAT
CRÈME FRAÎCHE
FRUIT VINEGAR
HORSERADISH
MAYONNAISE
MUSTARD
BLEAK ROE
BUTTER
CREAM
DRIED SEAWEED
LAMB FAT
