Quantifying culinary diversity across countries.
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In Denmark, people consume about 2607 g of food per day, with eggs and dairy taking the biggest share at 38%, and fish and seafood coming in last at 3%. In Finland, the daily total is around 2352 g, with eggs and dairy leading at 34% and fish and seafood at the bottom with 4%.
Grains
Fish and seafood
Produce
Eggs and dairy
Meats
Sugar, fats and nuts
Grains 302 G
223 G
14 G
14 G
0 G
35 G
16 G
0 G
0 G
0 G
Grains 343 G
225 G
24 G
0 G
31 G
56 G
4 G
0 G
0 G
3 G
Produce 818 G
3 G
369 G
184 G
262 G
0 G
Produce 741 G
9 G
282 G
178 G
233 G
0 G
Meats 191 G
63 G
57 G
66 G
2 G
2 G
1 G
Meats 205 G
59 G
85 G
51 G
1 G
2 G
7 G
Fish and seafood 80 G
57 G
23 G
Fish and seafood 89 G
83 G
6 G
Eggs and dairy 992 G
41 G
891 G
60 G
Eggs and dairy 789 G
30 G
711 G
48 G
SUGARS, FATS AND NUTS 224 G
41 G
153 G
0 G
16 G
14 G
SUGARS, FATS AND NUTS 185 G
20 G
134 G
0 G
19 G
12 G
PARSLEY
THYME
ANGELICA
BAY LEAVES
CHIVES
DILL
WILD GARLIC
LOVAGE
SORREL
PARSLEY
THYME
ANGELICA
BAY LEAVES
CHIVES
DILL
WILD GARLIC
LOVAGE
SORREL
ALLSPICE
BLACK PEPPER
CARAWAY
FENNEL SEED
GREEN CARDAMOM
JUNIPER BERRIES
LICORICE
NUTMEG
WHITE PEPPER
ALLSPICE
BLACK PEPPER
CARAWAY
FENNEL SEED
GREEN CARDAMOM
JUNIPER BERRIES
LICORICE
NUTMEG
WHITE PEPPER
PARSLEY ROOT
CARROT
CELERY ROOT
GARLIC
ONION
DRIED MUSHROOMS
PARSLEY ROOT
CARROT
CELERY ROOT
GARLIC
ONION
DRIED MUSHROOMS
BLEAK ROE
BUTTER
CREAM
CRÈME FRAÎCHE
FRUIT VINEGAR
HORSERADISH
MAYONNAISE
MUSTARD
HONEY
SOUR CREAM
BLEAK ROE
BUTTER
CREAM
CRÈME FRAÎCHE
FRUIT VINEGAR
HORSERADISH
MAYONNAISE
MUSTARD
HONEY
SOUR CREAM
