Quantifying culinary diversity across countries.
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In Denmark, people consume about 2607 g of food per day, with eggs and dairy taking the biggest share at 38%, and fish and seafood coming in last at 3%. In Croatia, the daily total is around 2683 g, with produce leading at 47% and fish and seafood at the bottom with 2%.
Grains
Fish and seafood
Produce
Eggs and dairy
Meats
Sugar, fats and nuts
Grains 302 G
223 G
14 G
14 G
0 G
35 G
16 G
0 G
0 G
0 G
Grains 324 G
283 G
10 G
22 G
3 G
2 G
2 G
0 G
0 G
2 G
Produce 818 G
3 G
369 G
184 G
262 G
0 G
Produce 1263 G
4 G
924 G
111 G
195 G
0 G
Meats 191 G
63 G
57 G
66 G
2 G
2 G
1 G
Meats 241 G
46 G
145 G
34 G
4 G
2 G
10 G
Fish and seafood 80 G
57 G
23 G
Fish and seafood 54 G
41 G
13 G
Eggs and dairy 992 G
41 G
891 G
60 G
Eggs and dairy 524 G
23 G
463 G
38 G
SUGARS, FATS AND NUTS 224 G
41 G
153 G
0 G
16 G
14 G
SUGARS, FATS AND NUTS 277 G
16 G
216 G
0 G
32 G
13 G
ANGELICA
CHIVES
DILL
WILD GARLIC
BAY LEAVES
PARSLEY
THYME
BASIL
LOVAGE
MARJORAM
OREGANO
ROSEMARY
SAGE
ANGELICA
CHIVES
DILL
WILD GARLIC
BAY LEAVES
PARSLEY
THYME
BASIL
LOVAGE
MARJORAM
OREGANO
ROSEMARY
SAGE
ALLSPICE
FENNEL SEED
GREEN CARDAMOM
LICORICE
NUTMEG
WHITE PEPPER
BLACK PEPPER
CARAWAY
JUNIPER BERRIES
PAPRIKA
SMOKED PAPRIKA
ALLSPICE
FENNEL SEED
GREEN CARDAMOM
LICORICE
NUTMEG
WHITE PEPPER
BLACK PEPPER
CARAWAY
JUNIPER BERRIES
PAPRIKA
SMOKED PAPRIKA
CARROT
CELERY ROOT
PARSLEY ROOT
GARLIC
ONION
LEMON
CARROT
CELERY ROOT
PARSLEY ROOT
GARLIC
ONION
LEMON
BLEAK ROE
BUTTER
CREAM
CRÈME FRAÎCHE
MAYONNAISE
MUSTARD
FRUIT VINEGAR
HORSERADISH
CAPERS
OLIVE OIL
PORK FAT
SOUR CREAM
WINE VINEGAR
BLEAK ROE
BUTTER
CREAM
CRÈME FRAÎCHE
MAYONNAISE
MUSTARD
FRUIT VINEGAR
HORSERADISH
CAPERS
OLIVE OIL
PORK FAT
SOUR CREAM
WINE VINEGAR
