Quantifying culinary diversity across countries.
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In Denmark, people consume about 2607 g of food per day, with eggs and dairy taking the biggest share at 38%, and fish and seafood coming in last at 3%. In Caribbean, the daily total is around 1905 g, with produce leading at 48% and fish and seafood at the bottom with 1%.
Grains
Fish and seafood
Produce
Eggs and dairy
Meats
Sugar, fats and nuts
Grains 302 G
223 G
14 G
14 G
0 G
35 G
16 G
0 G
0 G
0 G
Grains 411 G
128 G
234 G
46 G
1 G
0 G
1 G
0 G
1 G
0 G
Produce 818 G
3 G
369 G
184 G
262 G
0 G
Produce 909 G
29 G
217 G
160 G
497 G
0 G
Meats 191 G
63 G
57 G
66 G
2 G
2 G
1 G
Meats 141 G
83 G
29 G
16 G
2 G
3 G
8 G
Fish and seafood 80 G
57 G
23 G
Fish and seafood 26 G
23 G
3 G
Eggs and dairy 992 G
41 G
891 G
60 G
Eggs and dairy 231 G
20 G
207 G
4 G
SUGARS, FATS AND NUTS 224 G
41 G
153 G
0 G
16 G
14 G
SUGARS, FATS AND NUTS 187 G
1 G
116 G
0 G
32 G
38 G
ANGELICA
CHIVES
DILL
PARSLEY
WILD GARLIC
BAY LEAVES
THYME
CILANTRO
CULANTRO
HIBISCUS
MINT
OREGANO
ANGELICA
CHIVES
DILL
PARSLEY
WILD GARLIC
BAY LEAVES
THYME
CILANTRO
CULANTRO
HIBISCUS
MINT
OREGANO
CARAWAY
FENNEL SEED
GREEN CARDAMOM
JUNIPER BERRIES
LICORICE
WHITE PEPPER
ALLSPICE
BLACK PEPPER
NUTMEG
ANNATTO/ACHIOTE
CINNAMON
CLOVES
CUMIN
DRY CHILI
GINGER
TURMERIC DRY
CARAWAY
FENNEL SEED
GREEN CARDAMOM
JUNIPER BERRIES
LICORICE
WHITE PEPPER
ALLSPICE
BLACK PEPPER
NUTMEG
ANNATTO/ACHIOTE
CINNAMON
CLOVES
CUMIN
DRY CHILI
GINGER
TURMERIC DRY
CARROT
CELERY ROOT
PARSLEY ROOT
GARLIC
ONION
BELL PEPPERS
CHILI PEPPERS
GINGER
LEMON
LIME
SPRING ONION
CARROT
CELERY ROOT
PARSLEY ROOT
GARLIC
ONION
BELL PEPPERS
CHILI PEPPERS
GINGER
LEMON
LIME
SPRING ONION
BLEAK ROE
BUTTER
CREAM
CRÈME FRAÎCHE
FRUIT VINEGAR
HORSERADISH
MAYONNAISE
MUSTARD
ACHIOTE PASTE
COCONUT MILK
RUM
SUGARCANE MOLASSES
TAMARIND
BLEAK ROE
BUTTER
CREAM
CRÈME FRAÎCHE
FRUIT VINEGAR
HORSERADISH
MAYONNAISE
MUSTARD
ACHIOTE PASTE
COCONUT MILK
RUM
SUGARCANE MOLASSES
TAMARIND
