Quantifying culinary diversity across countries.
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In Denmark, people consume about 2607 g of food per day, with eggs and dairy taking the biggest share at 38%, and fish and seafood coming in last at 3%. In Burundi, the daily total is around 1345 g, with produce leading at 88% and eggs and dairy at the bottom with 1%.
Grains
Fish and seafood
Produce
Eggs and dairy
Meats
Sugar, fats and nuts
Grains 302 G
223 G
14 G
14 G
0 G
35 G
16 G
0 G
0 G
0 G
Grains 109 G
19 G
25 G
60 G
0 G
0 G
0 G
1 G
1 G
3 G
Produce 818 G
3 G
369 G
184 G
262 G
0 G
Produce 1182 G
81 G
101 G
783 G
217 G
0 G
Meats 191 G
63 G
57 G
66 G
2 G
2 G
1 G
Meats 10 G
2 G
2 G
3 G
2 G
0 G
1 G
Fish and seafood 80 G
57 G
23 G
Fish and seafood 7 G
7 G
0 G
Eggs and dairy 992 G
41 G
891 G
60 G
Eggs and dairy 16 G
0 G
16 G
0 G
SUGARS, FATS AND NUTS 224 G
41 G
153 G
0 G
16 G
14 G
SUGARS, FATS AND NUTS 21 G
0 G
12 G
0 G
7 G
2 G
ANGELICA
BAY LEAVES
CHIVES
DILL
THYME
WILD GARLIC
PARSLEY
AFRICAN BASIL
CILANTRO
ANGELICA
BAY LEAVES
CHIVES
DILL
THYME
WILD GARLIC
PARSLEY
AFRICAN BASIL
CILANTRO
ALLSPICE
CARAWAY
FENNEL SEED
GREEN CARDAMOM
JUNIPER BERRIES
LICORICE
NUTMEG
WHITE PEPPER
BLACK PEPPER
CORIANDER
CUMIN
DRY CHILI
TURMERIC DRY
ALLSPICE
CARAWAY
FENNEL SEED
GREEN CARDAMOM
JUNIPER BERRIES
LICORICE
NUTMEG
WHITE PEPPER
BLACK PEPPER
CORIANDER
CUMIN
DRY CHILI
TURMERIC DRY
CARROT
CELERY ROOT
PARSLEY ROOT
GARLIC
ONION
CHILI PEPPERS
GINGER
LEMON
LIME
TOMATO
CARROT
CELERY ROOT
PARSLEY ROOT
GARLIC
ONION
CHILI PEPPERS
GINGER
LEMON
LIME
TOMATO
BLEAK ROE
BUTTER
CREAM
CRÈME FRAÎCHE
FRUIT VINEGAR
HORSERADISH
MAYONNAISE
MUSTARD
DRIED FISH/SEAFOOD
TAMARIND
BLEAK ROE
BUTTER
CREAM
CRÈME FRAÎCHE
FRUIT VINEGAR
HORSERADISH
MAYONNAISE
MUSTARD
DRIED FISH/SEAFOOD
TAMARIND
