Quantifying culinary diversity across countries.
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In Denmark, people consume about 2607 g of food per day, with eggs and dairy taking the biggest share at 38%, and fish and seafood coming in last at 3%. In Bulgaria, the daily total is around 1715 g, with produce leading at 31% and fish and seafood at the bottom with 1%.
Grains
Fish and seafood
Produce
Eggs and dairy
Meats
Sugar, fats and nuts
Grains 302 G
223 G
14 G
14 G
0 G
35 G
16 G
0 G
0 G
0 G
Grains 335 G
265 G
10 G
57 G
1 G
1 G
1 G
0 G
0 G
0 G
Produce 818 G
3 G
369 G
184 G
262 G
0 G
Produce 528 G
6 G
263 G
72 G
172 G
0 G
Meats 191 G
63 G
57 G
66 G
2 G
2 G
1 G
Meats 177 G
60 G
88 G
10 G
4 G
2 G
13 G
Fish and seafood 80 G
57 G
23 G
Fish and seafood 20 G
18 G
2 G
Eggs and dairy 992 G
41 G
891 G
60 G
Eggs and dairy 463 G
17 G
426 G
20 G
SUGARS, FATS AND NUTS 224 G
41 G
153 G
0 G
16 G
14 G
SUGARS, FATS AND NUTS 192 G
11 G
102 G
0 G
53 G
26 G
ANGELICA
CHIVES
WILD GARLIC
BAY LEAVES
DILL
PARSLEY
THYME
BASIL
MINT
OREGANO
SUMMER SAVORY
ANGELICA
CHIVES
WILD GARLIC
BAY LEAVES
DILL
PARSLEY
THYME
BASIL
MINT
OREGANO
SUMMER SAVORY
FENNEL SEED
GREEN CARDAMOM
JUNIPER BERRIES
LICORICE
NUTMEG
WHITE PEPPER
ALLSPICE
BLACK PEPPER
CARAWAY
CUMIN
PAPRIKA
FENNEL SEED
GREEN CARDAMOM
JUNIPER BERRIES
LICORICE
NUTMEG
WHITE PEPPER
ALLSPICE
BLACK PEPPER
CARAWAY
CUMIN
PAPRIKA
CARROT
PARSLEY ROOT
CELERY ROOT
GARLIC
ONION
BELL PEPPERS
LEEK
TOMATO
CARROT
PARSLEY ROOT
CELERY ROOT
GARLIC
ONION
BELL PEPPERS
LEEK
TOMATO
BLEAK ROE
BUTTER
CREAM
CRÈME FRAÎCHE
HORSERADISH
MAYONNAISE
FRUIT VINEGAR
MUSTARD
HONEY
PEPPER PASTE
POPPY SEEDS
PORK FAT
YOGURT
BLEAK ROE
BUTTER
CREAM
CRÈME FRAÎCHE
HORSERADISH
MAYONNAISE
FRUIT VINEGAR
MUSTARD
HONEY
PEPPER PASTE
POPPY SEEDS
PORK FAT
YOGURT
