Quantifying culinary diversity across countries.
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In Denmark, people consume about 2607 g of food per day, with eggs and dairy taking the biggest share at 38%, and fish and seafood coming in last at 3%. In Bosnia and Herzegovina, the daily total is around 2595 g, with produce leading at 49% and fish and seafood at the bottom with 1%.
Grains
Fish and seafood
Produce
Eggs and dairy
Meats
Sugar, fats and nuts
Grains 302 G
223 G
14 G
14 G
0 G
35 G
16 G
0 G
0 G
0 G
Grains 469 G
380 G
10 G
68 G
4 G
4 G
1 G
0 G
0 G
2 G
Produce 818 G
3 G
369 G
184 G
262 G
0 G
Produce 1278 G
19 G
717 G
243 G
244 G
0 G
Meats 191 G
63 G
57 G
66 G
2 G
2 G
1 G
Meats 130 G
55 G
30 G
37 G
1 G
1 G
6 G
Fish and seafood 80 G
57 G
23 G
Fish and seafood 20 G
19 G
1 G
Eggs and dairy 992 G
41 G
891 G
60 G
Eggs and dairy 537 G
15 G
514 G
8 G
SUGARS, FATS AND NUTS 224 G
41 G
153 G
0 G
16 G
14 G
SUGARS, FATS AND NUTS 161 G
12 G
113 G
0 G
27 G
9 G
ANGELICA
CHIVES
WILD GARLIC
BAY LEAVES
DILL
PARSLEY
THYME
MARJORAM
OREGANO
ROSEMARY
SAGE
ANGELICA
CHIVES
WILD GARLIC
BAY LEAVES
DILL
PARSLEY
THYME
MARJORAM
OREGANO
ROSEMARY
SAGE
FENNEL SEED
GREEN CARDAMOM
JUNIPER BERRIES
LICORICE
NUTMEG
WHITE PEPPER
ALLSPICE
BLACK PEPPER
CARAWAY
CUMIN
DRY CHILI
PAPRIKA
FENNEL SEED
GREEN CARDAMOM
JUNIPER BERRIES
LICORICE
NUTMEG
WHITE PEPPER
ALLSPICE
BLACK PEPPER
CARAWAY
CUMIN
DRY CHILI
PAPRIKA
CARROT
CELERY ROOT
PARSLEY ROOT
GARLIC
ONION
LEMON
CARROT
CELERY ROOT
PARSLEY ROOT
GARLIC
ONION
LEMON
BLEAK ROE
BUTTER
CREAM
CRÈME FRAÎCHE
HORSERADISH
MAYONNAISE
MUSTARD
FRUIT VINEGAR
FRUIT MOLASSES
HONEY
SOUR CREAM
TOMATO PASTE
YOGURT
BLEAK ROE
BUTTER
CREAM
CRÈME FRAÎCHE
HORSERADISH
MAYONNAISE
MUSTARD
FRUIT VINEGAR
FRUIT MOLASSES
HONEY
SOUR CREAM
TOMATO PASTE
YOGURT
