WHEAT
223 G
Quantifying culinary diversity across countries.
Quantifying culinary diversity across countries.
Compare countries
VS
Grains
Fish and seafood
Produce
Eggs and dairy
meats
Sugar, fats and nuts
Grains 302 G
223 G
14 G
14 G
0 G
35 G
16 G
0 G
0 G
0 G
Grains 387 G
208 G
87 G
69 G
0 G
0 G
11 G
0 G
10 G
2 G
Produce 818 G
3 G
369 G
184 G
262 G
0 G
Produce 445 G
12 G
155 G
66 G
209 G
0 G
Meats 191 G
63 G
57 G
66 G
2 G
2 G
1 G
Meats 150 G
72 G
63 G
12 G
0 G
1 G
2 G
Fish and seafood 80 G
57 G
23 G
Fish and seafood 44 G
23 G
21 G
Eggs and dairy 992 G
41 G
891 G
60 G
Eggs and dairy 394 G
13 G
352 G
29 G
SUGARS, FATS AND NUTS 224 G
41 G
153 G
0 G
16 G
14 G
SUGARS, FATS AND NUTS 182 G
5 G
125 G
0 G
34 G
18 G
ANGELICA
CHIVES
DILL
PARSLEY
WILD GARLIC
BAY LEAVES
THYME
CHINCHO
CILANTRO
CULANTRO
EPAZOTE
OREGANO
ANGELICA
CHIVES
DILL
PARSLEY
WILD GARLIC
BAY LEAVES
THYME
CHINCHO
CILANTRO
CULANTRO
EPAZOTE
OREGANO
CARAWAY
FENNEL SEED
GREEN CARDAMOM
JUNIPER BERRIES
LICORICE
NUTMEG
WHITE PEPPER
ALLSPICE
BLACK PEPPER
ANNATTO/ACHIOTE
CINNAMON
CUMIN
DRY CHILI
GINGER
CARAWAY
FENNEL SEED
GREEN CARDAMOM
JUNIPER BERRIES
LICORICE
NUTMEG
WHITE PEPPER
ALLSPICE
BLACK PEPPER
ANNATTO/ACHIOTE
CINNAMON
CUMIN
DRY CHILI
GINGER
CARROT
CELERY ROOT
PARSLEY ROOT
GARLIC
ONION
CHILI PEPPERS
LEMON
LIME
TOMATO
CARROT
CELERY ROOT
PARSLEY ROOT
GARLIC
ONION
CHILI PEPPERS
LEMON
LIME
TOMATO
BLEAK ROE
BUTTER
CREAM
CRÈME FRAÎCHE
FRUIT VINEGAR
HORSERADISH
MAYONNAISE
MUSTARD
ACHIOTE PASTE
COCONUT MILK
CORN BEER
TAMARIND
BLEAK ROE
BUTTER
CREAM
CRÈME FRAÎCHE
FRUIT VINEGAR
HORSERADISH
MAYONNAISE
MUSTARD
ACHIOTE PASTE
COCONUT MILK
CORN BEER
TAMARIND
