Quantifying culinary diversity across countries.
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In Denmark, people consume about 2607 g of food per day, with eggs and dairy taking the biggest share at 38%, and fish and seafood coming in last at 3%. In Afghanistan, the daily total is around 1083 g, with grains leading at 46% and fish and seafood at the bottom with 0%.
Grains
Fish and seafood
Produce
Eggs and dairy
Meats
Sugar, fats and nuts
Grains 302 G
223 G
14 G
14 G
0 G
35 G
16 G
0 G
0 G
0 G
Grains 505 G
436 G
56 G
10 G
1 G
1 G
0 G
0 G
0 G
1 G
Produce 818 G
3 G
369 G
184 G
262 G
0 G
Produce 367 G
5 G
201 G
64 G
87 G
0 G
Meats 191 G
63 G
57 G
66 G
2 G
2 G
1 G
Meats 27 G
5 G
0 G
8 G
10 G
1 G
3 G
Fish and seafood 80 G
57 G
23 G
Fish and seafood 1 G
1 G
0 G
Eggs and dairy 992 G
41 G
891 G
60 G
Eggs and dairy 116 G
4 G
108 G
4 G
SUGARS, FATS AND NUTS 224 G
41 G
153 G
0 G
16 G
14 G
SUGARS, FATS AND NUTS 67 G
4 G
41 G
0 G
19 G
3 G
ANGELICA
CHIVES
THYME
WILD GARLIC
BAY LEAVES
DILL
PARSLEY
CILANTRO
FENUGREEK LEAVES
MINT
ANGELICA
CHIVES
THYME
WILD GARLIC
BAY LEAVES
DILL
PARSLEY
CILANTRO
FENUGREEK LEAVES
MINT
ALLSPICE
CARAWAY
JUNIPER BERRIES
LICORICE
NUTMEG
WHITE PEPPER
BLACK PEPPER
FENNEL SEED
GREEN CARDAMOM
BLACK CARDAMOM
CINNAMON
CORIANDER
CUMIN
DRY CHILI
NIGELA SEED
PAPRIKA
SAFFRON
SUMAC
TURMERIC DRY
ALLSPICE
CARAWAY
JUNIPER BERRIES
LICORICE
NUTMEG
WHITE PEPPER
BLACK PEPPER
FENNEL SEED
GREEN CARDAMOM
BLACK CARDAMOM
CINNAMON
CORIANDER
CUMIN
DRY CHILI
NIGELA SEED
PAPRIKA
SAFFRON
SUMAC
TURMERIC DRY
CARROT
CELERY ROOT
PARSLEY ROOT
GARLIC
ONION
GINGER
ROSEWATER
CARROT
CELERY ROOT
PARSLEY ROOT
GARLIC
ONION
GINGER
ROSEWATER
BLEAK ROE
BUTTER
CREAM
CRÈME FRAÎCHE
FRUIT VINEGAR
HORSERADISH
MAYONNAISE
MUSTARD
CLARIFIED BUTTER
DRIED YOGURT
HONEY
LAMB FAT
PISTACHIOS
SESAME SEEDS
TOMATO PASTE
YOGURT
BLEAK ROE
BUTTER
CREAM
CRÈME FRAÎCHE
FRUIT VINEGAR
HORSERADISH
MAYONNAISE
MUSTARD
CLARIFIED BUTTER
DRIED YOGURT
HONEY
LAMB FAT
PISTACHIOS
SESAME SEEDS
TOMATO PASTE
YOGURT
