Quantifying culinary diversity across countries.
Compare countries
VS
In DR Congo, people consume about 1566 g of food per day, with produce taking the biggest share at 88%, and eggs and dairy coming in last at 0%. In Sudan, the daily total is around 1375 g, with produce leading at 35% and fish and seafood at the bottom with 0%.
Grains
Fish and seafood
Produce
Eggs and dairy
Meats
Sugar, fats and nuts
Grains 115 G
14 G
44 G
56 G
0 G
0 G
0 G
1 G
0 G
0 G
Grains 416 G
185 G
10 G
3 G
0 G
0 G
0 G
49 G
169 G
0 G
Produce 1379 G
10 G
20 G
1181 G
168 G
0 G
Produce 483 G
29 G
238 G
44 G
172 G
0 G
Meats 13 G
3 G
2 G
1 G
1 G
3 G
3 G
Meats 65 G
5 G
0 G
22 G
20 G
9 G
9 G
Fish and seafood 11 G
11 G
0 G
Fish and seafood 3 G
3 G
0 G
Eggs and dairy 2 G
0 G
2 G
0 G
Eggs and dairy 261 G
4 G
255 G
2 G
SUGARS, FATS AND NUTS 46 G
0 G
8 G
14 G
13 G
11 G
SUGARS, FATS AND NUTS 147 G
0 G
83 G
9 G
29 G
26 G
AFRICAN BASIL
BITTER LEAVES
THYME
BAY LEAVES
HIBISCUS
BAOBAB LEAVES
CILANTRO
MINT
PREKESE
AFRICAN BASIL
BITTER LEAVES
THYME
BAY LEAVES
HIBISCUS
BAOBAB LEAVES
CILANTRO
MINT
PREKESE
CALABASH NUTMEG
GRAINS OF PARADISE
MBONGO
NJANGSA/DJANSANG
BLACK PEPPER
DRY CHILI
CINNAMON
CLOVES
CORIANDER
CUMIN
FENUGREEK
GINGER
GREEN CARDAMOM
NIGELA SEED
TURMERIC DRY
CALABASH NUTMEG
GRAINS OF PARADISE
MBONGO
NJANGSA/DJANSANG
BLACK PEPPER
DRY CHILI
CINNAMON
CLOVES
CORIANDER
CUMIN
FENUGREEK
GINGER
GREEN CARDAMOM
NIGELA SEED
TURMERIC DRY
BELL PEPPERS
CHILI PEPPERS
GARLIC
GINGER
LEMON
LIME
ONION
TOMATO
BELL PEPPERS
CHILI PEPPERS
GARLIC
GINGER
LEMON
LIME
ONION
TOMATO
FERMENTED FISH/SEAFOOD
PALM OIL
DRIED FISH/SEAFOOD
FERMENTED BEANS
TAMARIND
CLARIFIED BUTTER
DATES
FERMENTED BUTTER
HONEY
SESAME SEEDS
SHEA BUTTER
FERMENTED FISH/SEAFOOD
PALM OIL
DRIED FISH/SEAFOOD
FERMENTED BEANS
TAMARIND
CLARIFIED BUTTER
DATES
FERMENTED BUTTER
HONEY
SESAME SEEDS
SHEA BUTTER
