Quantifying culinary diversity across countries.
Compare countries
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In DR Congo, people consume about 1566 g of food per day, with produce taking the biggest share at 88%, and eggs and dairy coming in last at 0%. In Gabon, the daily total is around 1743 g, with produce leading at 54% and eggs and dairy at the bottom with 3%.
Grains
Fish and seafood
Produce
Eggs and dairy
Meats
Sugar, fats and nuts
Grains 115 G
14 G
44 G
56 G
0 G
0 G
0 G
1 G
0 G
0 G
Grains 347 G
163 G
141 G
39 G
4 G
0 G
0 G
0 G
0 G
0 G
Produce 1379 G
10 G
20 G
1181 G
168 G
0 G
Produce 942 G
1 G
119 G
447 G
370 G
0 G
Meats 13 G
3 G
2 G
1 G
1 G
3 G
3 G
Meats 196 G
102 G
24 G
14 G
2 G
38 G
16 G
Fish and seafood 11 G
11 G
0 G
Fish and seafood 85 G
84 G
1 G
Eggs and dairy 2 G
0 G
2 G
0 G
Eggs and dairy 53 G
2 G
50 G
1 G
SUGARS, FATS AND NUTS 46 G
0 G
8 G
14 G
13 G
11 G
SUGARS, FATS AND NUTS 120 G
0 G
59 G
6 G
13 G
42 G
HIBISCUS
AFRICAN BASIL
BAY LEAVES
BITTER LEAVES
THYME
LEMONGRASS
PARSLEY
HIBISCUS
AFRICAN BASIL
BAY LEAVES
BITTER LEAVES
THYME
LEMONGRASS
PARSLEY
BLACK PEPPER
CALABASH NUTMEG
DRY CHILI
GRAINS OF PARADISE
MBONGO
NJANGSA/DJANSANG
CLOVES
GRAINS OF SELIM
WHITE PEPPER
BLACK PEPPER
CALABASH NUTMEG
DRY CHILI
GRAINS OF PARADISE
MBONGO
NJANGSA/DJANSANG
CLOVES
GRAINS OF SELIM
WHITE PEPPER
BELL PEPPERS
CHILI PEPPERS
GARLIC
GINGER
LEMON
LIME
ONION
BELL PEPPERS
CHILI PEPPERS
GARLIC
GINGER
LEMON
LIME
ONION
DRIED FISH/SEAFOOD
FERMENTED BEANS
FERMENTED FISH/SEAFOOD
PALM OIL
TAMARIND
DRIED FISH/SEAFOOD
FERMENTED BEANS
FERMENTED FISH/SEAFOOD
PALM OIL
TAMARIND
