Quantifying culinary diversity across countries.
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In Czech Republic, people consume about 1997 g of food per day, with produce taking the biggest share at 34%, and fish and seafood coming in last at 1%. In Ukraine, the daily total is around 2297 g, with produce leading at 44% and fish and seafood at the bottom with 2%.
Grains
Fish and seafood
Produce
Eggs and dairy
Meats
Sugar, fats and nuts
Grains 272 G
225 G
19 G
0 G
1 G
22 G
4 G
0 G
0 G
1 G
Grains 378 G
266 G
11 G
60 G
8 G
21 G
6 G
1 G
0 G
5 G
Produce 680 G
6 G
272 G
175 G
227 G
0 G
Produce 1009 G
7 G
484 G
353 G
121 G
0 G
Meats 228 G
64 G
125 G
29 G
1 G
2 G
7 G
Meats 146 G
69 G
47 G
19 G
1 G
1 G
9 G
Fish and seafood 29 G
28 G
1 G
Fish and seafood 37 G
32 G
5 G
Eggs and dairy 591 G
28 G
511 G
52 G
Eggs and dairy 518 G
51 G
460 G
7 G
SUGARS, FATS AND NUTS 197 G
13 G
108 G
0 G
61 G
15 G
SUGARS, FATS AND NUTS 209 G
5 G
168 G
0 G
33 G
3 G
LOVAGE
BAY LEAVES
CHIVES
DILL
MARJORAM
PARSLEY
SORREL
TARRAGON
WILD GARLIC
LOVAGE
BAY LEAVES
CHIVES
DILL
MARJORAM
PARSLEY
SORREL
TARRAGON
WILD GARLIC
ALLSPICE
JUNIPER BERRIES
BLACK PEPPER
CARAWAY
PAPRIKA
DILL SEED
MUSTARD SEEDS
ALLSPICE
JUNIPER BERRIES
BLACK PEPPER
CARAWAY
PAPRIKA
DILL SEED
MUSTARD SEEDS
CARROT
CELERY ROOT
GARLIC
ONION
PARSLEY ROOT
DRIED MUSHROOMS
CARROT
CELERY ROOT
GARLIC
ONION
PARSLEY ROOT
DRIED MUSHROOMS
BRANDY
CRÈME FRAÎCHE
DUCK FAT
FRUIT VINEGAR
HONEY
HORSERADISH
MUSTARD
POPPY SEEDS
PORK FAT
SOUR CREAM
BUTTER
GOOSE FAT
MAYONNAISE
TOMATO PASTE
BRANDY
CRÈME FRAÎCHE
DUCK FAT
FRUIT VINEGAR
HONEY
HORSERADISH
MUSTARD
POPPY SEEDS
PORK FAT
SOUR CREAM
BUTTER
GOOSE FAT
MAYONNAISE
TOMATO PASTE
