WHEAT
225 G
Quantifying culinary diversity across countries.
Quantifying culinary diversity across countries.
Compare countries
VS
Grains
Fish and seafood
Produce
Eggs and dairy
meats
Sugar, fats and nuts
Grains 272 G
225 G
19 G
0 G
1 G
22 G
4 G
0 G
0 G
1 G
Grains 500 G
36 G
431 G
7 G
0 G
0 G
0 G
11 G
12 G
3 G
Produce 680 G
6 G
272 G
175 G
227 G
0 G
Produce 743 G
23 G
164 G
472 G
84 G
0 G
Meats 228 G
64 G
125 G
29 G
1 G
2 G
7 G
Meats 30 G
16 G
3 G
4 G
1 G
4 G
2 G
Fish and seafood 29 G
28 G
1 G
Fish and seafood 68 G
68 G
0 G
Eggs and dairy 591 G
28 G
511 G
52 G
Eggs and dairy 27 G
4 G
23 G
0 G
SUGARS, FATS AND NUTS 197 G
13 G
108 G
0 G
61 G
15 G
SUGARS, FATS AND NUTS 71 G
3 G
21 G
0 G
34 G
13 G
CHIVES
DILL
LOVAGE
MARJORAM
BAY LEAVES
PARSLEY
AFRICAN BASIL
BITTER LEAVES
CILANTRO
HIBISCUS
THYME
CHIVES
DILL
LOVAGE
MARJORAM
BAY LEAVES
PARSLEY
AFRICAN BASIL
BITTER LEAVES
CILANTRO
HIBISCUS
THYME
ALLSPICE
CARAWAY
JUNIPER BERRIES
PAPRIKA
BLACK PEPPER
DRY CHILI
GINGER
GRAINS OF PARADISE
ALLSPICE
CARAWAY
JUNIPER BERRIES
PAPRIKA
BLACK PEPPER
DRY CHILI
GINGER
GRAINS OF PARADISE
CARROT
CELERY ROOT
PARSLEY ROOT
GARLIC
ONION
CHILI PEPPERS
GINGER
LEMON
LIME
SPRING ONION
TOMATO
CARROT
CELERY ROOT
PARSLEY ROOT
GARLIC
ONION
CHILI PEPPERS
GINGER
LEMON
LIME
SPRING ONION
TOMATO
BRANDY
CRÈME FRAÎCHE
DUCK FAT
FRUIT VINEGAR
HONEY
HORSERADISH
MUSTARD
POPPY SEEDS
PORK FAT
SOUR CREAM
DRIED FISH/SEAFOOD
FERMENTED BEANS
PALM OIL
TAMARIND
BRANDY
CRÈME FRAÎCHE
DUCK FAT
FRUIT VINEGAR
HONEY
HORSERADISH
MUSTARD
POPPY SEEDS
PORK FAT
SOUR CREAM
DRIED FISH/SEAFOOD
FERMENTED BEANS
PALM OIL
TAMARIND
