Quantifying culinary diversity across countries.
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In Czech Republic, people consume about 1997 g of food per day, with produce taking the biggest share at 34%, and fish and seafood coming in last at 1%. In Romania, the daily total is around 2492 g, with produce leading at 39% and fish and seafood at the bottom with 1%.
Grains
Fish and seafood
Produce
Eggs and dairy
Meats
Sugar, fats and nuts
Grains 272 G
225 G
19 G
0 G
1 G
22 G
4 G
0 G
0 G
1 G
Grains 487 G
377 G
12 G
89 G
3 G
4 G
1 G
0 G
0 G
1 G
Produce 680 G
6 G
272 G
175 G
227 G
0 G
Produce 975 G
4 G
418 G
238 G
234 G
0 G
Meats 228 G
64 G
125 G
29 G
1 G
2 G
7 G
Meats 192 G
64 G
98 G
13 G
7 G
0 G
10 G
Fish and seafood 29 G
28 G
1 G
Fish and seafood 22 G
20 G
2 G
Eggs and dairy 591 G
28 G
511 G
52 G
Eggs and dairy 654 G
36 G
598 G
20 G
SUGARS, FATS AND NUTS 197 G
13 G
108 G
0 G
61 G
15 G
SUGARS, FATS AND NUTS 162 G
12 G
84 G
0 G
50 G
16 G
CHIVES
BAY LEAVES
DILL
LOVAGE
MARJORAM
PARSLEY
SUMMER SAVORY
TARRAGON
THYME
CHIVES
BAY LEAVES
DILL
LOVAGE
MARJORAM
PARSLEY
SUMMER SAVORY
TARRAGON
THYME
ALLSPICE
JUNIPER BERRIES
BLACK PEPPER
CARAWAY
PAPRIKA
CORIANDER
CUMIN
DILL SEED
ALLSPICE
JUNIPER BERRIES
BLACK PEPPER
CARAWAY
PAPRIKA
CORIANDER
CUMIN
DILL SEED
CARROT
CELERY ROOT
GARLIC
ONION
PARSLEY ROOT
BELL PEPPERS
CELERY STALKS
DRIED MUSHROOMS
LEEK
CARROT
CELERY ROOT
GARLIC
ONION
PARSLEY ROOT
BELL PEPPERS
CELERY STALKS
DRIED MUSHROOMS
LEEK
BRANDY
CRÈME FRAÎCHE
DUCK FAT
FRUIT VINEGAR
POPPY SEEDS
HONEY
HORSERADISH
MUSTARD
PORK FAT
SOUR CREAM
GRAIN VINEGAR
YOGURT
BRANDY
CRÈME FRAÎCHE
DUCK FAT
FRUIT VINEGAR
POPPY SEEDS
HONEY
HORSERADISH
MUSTARD
PORK FAT
SOUR CREAM
GRAIN VINEGAR
YOGURT
